When it comes to comfort food in Paris, few dishes have captured hearts quite like ramen. Over the past decade, the city’s dining landscape has evolved to embrace authentic Japanese flavors and creative culinary crossovers. Whether you’re craving a deeply savory tonkotsu broth that simmers for 12 hours or a delicate shoyu bowl with fresh seafood notes, Paris now offers ramen experiences that rival Tokyo and New York. Below, we explore the city’s standout ramen bars — from hidden alleys in the 1st arrondissement to hip, modern eateries in the 9th — complete with their specialties, ambiance, and what makes each one truly worth a visit.
1. TonTon Ramen (2nd Arrondissement)
🍜 Style: Shio, Shoyu & Miso Ramen
📍 Address: 4 Rue Chérubini, 75002 Paris
⭐ Signature Bowl: Shio Special – bamboo shoots, nori, ajitama egg, and chashu pork
💶 Price Range: €12–17
TonTon Ramen captures the spirit of Japan’s minimalist ramen bars while offering an unmistakably Parisian warmth. Their Shio Special is balanced and aromatic, combining a clear broth with tender pork slices and al dente noodles. Each element — from the seasoned egg to the house-made bamboo shoots — reflects precision and care. The kitchen takes pride in using high-quality ingredients and making noodles in small batches for optimal texture.
The space itself is cozy and modern, with soft lighting and a relaxed atmosphere that makes it ideal for solo diners or quick lunches. Service is brisk but friendly, and you’ll likely find a mix of locals and Japanese expats enjoying steaming bowls shoulder-to-shoulder. Pro tip: Arrive early to avoid the long lunchtime line that forms outside.
2. Hakata Choten (1st Arrondissement)
🍜 Style: Tonkotsu (pork bone broth)
📍 Address: 53 Rue des Petits Champs / 16 Rue de la Grande Truanderie
🔥 Signature Bowl: Tonkotsu Rouge (spicy red garlic oil ramen)
💶 Price Range: From €14
Hakata Choten is a true pilgrimage site for ramen enthusiasts. Its silky tonkotsu broth — creamy, pork-rich, and cooked to perfection — is as authentic as it gets. Originating from Japan’s Hakata district, this ramen features ultra-thin noodles that cling to the rich broth, delivering an umami punch in every bite. The Tonkotsu Rouge stands out with its spicy red chili oil, while the Tonkotsu Noir adds depth through roasted black garlic oil.
Inside, the ambiance is electric and bustling. You’ll hear the sounds of ladles clinking, noodles slurping, and chefs shouting cheerful greetings. 🥢 This lively environment feels straight out of a Tokyo backstreet. Don’t miss their handmade gyoza, which many claim to be the best in Paris. A vegetarian-friendly ramen is also available, though meat lovers will find the tonkotsu impossible to resist.
3. Ippudo Paris (Multiple Locations)
🍜 Style: Tonkotsu, Chicken Paitan & Vegetable Ramen
📍 Addresses: République, Louvre & Saint-Germain
⭐ Signature Bowl: Akamaru Tonkotsu Deluxe
💶 Price Range: €13.50–18.50
Known around the world, Ippudo combines Japanese precision with cosmopolitan flair. Its Paris branches deliver the same silky tonkotsu perfection that made it a global phenomenon. The Akamaru Tonkotsu Deluxe features a robust pork broth, miso paste, and aromatic garlic oil, finished with melt-in-your-mouth chashu pork and a marinated egg.
Beyond ramen, Ippudo offers a variety of small plates — crispy karaage chicken, pork buns, and gyoza — that pair perfectly with their signature dishes. The modern interiors and friendly, efficient service make it an excellent choice for first-timers and ramen veterans alike. Despite its popularity, quality remains consistent, and every bowl feels lovingly crafted. 🌸
4. Kodawari Ramen (Yokocho & Tsukiji)
🍜 Style: Shoyu (Yokocho) & Seafood (Tsukiji)
📍 Addresses: Yokocho – 29 Rue Mazarine (6th Arr.); Tsukiji – 12 Rue de Richelieu (1st Arr.)
⭐ Signature Bowls: Kurugoma Shoyu Ramen & Sardine-Chili Ramen
💶 Price Range: Around €13–14
Kodawari Ramen is more than a restaurant — it’s a cinematic journey to Japan. 🎌 Step into Yokocho and you’ll feel transported to a Tokyo alleyway, complete with lanterns, crackling sounds, and shopfront facades. The Shoyu ramen here is extraordinary: the broth combines chicken, seafood, and soy flavors in a deeply layered experience. The Kurugoma variation adds black sesame and Iberico pork chashu for an indulgent twist.
At Tsukiji, the experience shifts to Japan’s iconic fish market vibe. The sardine-based ramen features a bold, smoky broth balanced by delicate citrus undertones. It’s an adventurous bowl that wins over both purists and curious newcomers. Expect long queues, but the immersive setting and quality make every minute worth the wait. 📸
5. Menkicchi (Kintaro Group)
🍜 Style: Kyushu-Style Tonkotsu & Miso Ramen
📍 Address: 41 Rue Sainte-Anne, 75001 Paris
⭐ Signature Bowl: Classic Tonkotsu Ramen
💶 Price Range: Around €12
In the heart of Paris’s “Little Tokyo,” Menkicchi is a hidden gem that locals treasure. 🇯🇵 The broth is rich yet balanced, simmered for hours to achieve a creamy consistency that coats the noodles perfectly. Each bowl is topped with tender pork, fresh scallions, and just the right amount of garlic oil.
The restaurant’s atmosphere is intimate, with only a few tables and bar seating, reminiscent of tiny ramen joints in Japan. The staff greets you warmly, and the service is quick — perfect for a comforting meal between errands. For those avoiding meat, their soy-milk miso ramen offers a flavorful vegetarian alternative that still packs umami richness. Pair your ramen with a side of fried rice or gyoza for a satisfying, well-rounded meal. 🥟
6. Ukiyo Ramen (9th Arrondissement)
🍜 Style: Shoyu, Shio & Yasai (Vegetarian) Ramen
📍 Address: 6 Rue de Douai, 75009 Paris
⭐ Signature Bowl: Golden Shoyu Ramen
💶 Price Range: Around €15
Ukiyo Ramen pushes the boundaries of traditional ramen with its refined, modern approach. ✨ The Golden Shoyu Ramen combines a golden chicken broth with curry oil, resulting in a multi-layered bowl that’s simultaneously aromatic, spicy, and savory. Each serving is plated like fine art, showing the influence of the Michelin-trained chef behind the concept.
The atmosphere is chic yet relaxed, featuring warm lighting, minimalist décor, and soft jazz playing in the background. Ukiyo attracts both ramen enthusiasts and foodies searching for something elevated yet comforting. Vegetarian options are equally impressive, especially the Yasai Ramen, which blends seasonal vegetables with a light, fragrant broth. 🥦
7. Mori Café (11th Arrondissement)
🌱 Style: 100% Vegan Ramen – Tantanmen & Miso
📍 Address: 2 Rue des Taillandiers, 75011 Paris
⭐ Signature Bowl: Vegan Tantanmen
💶 Price Range: €16–18
Mori Café redefines plant-based dining in Paris. 🥬 Its Vegan Tantanmen is a masterpiece — a rich and spicy broth made from tahini, miso, and oat milk, topped with crispy lotus root and vegan “minced meat.” Every bite is creamy, nutty, and deeply satisfying. The Miso Ramen offers a milder, soothing flavor for those seeking comfort without spice.
Beyond ramen, Mori Café serves rice bowls, matcha desserts, and artisan drinks like yuzu lemonade and oat-matcha lattes. The interior exudes calm sophistication, with light wood tones and gentle music, making it perfect for mindful dining. It’s the go-to spot for vegans and curious food lovers alike. 🌸
🌟 Final Thoughts
Paris’s ramen scene is a beautiful blend of authenticity and innovation. From TonTon’s classic simplicity to Kodawari’s immersive storytelling, each restaurant brings something unique to the table. The variety — from pork-rich tonkotsu to fully vegan bowls — ensures that every ramen lover finds their comfort zone. 🍥
Whether you’re wandering through the historic streets of the 1st arrondissement or exploring the artsy corners of the 9th, a steaming bowl of ramen is never far away. These restaurants prove that the art of ramen transcends geography — and in Paris, it’s become a culinary love story between Japan and France.