Paris has always been one of the world’s great food capitals, but in recent years the city’s dining scene has evolved far beyond classic brasseries and white-tablecloth institutions. Today, trendy restaurants in Paris combine striking design, global influences, chef-driven creativity, and strong social buzz. From rooftop icons overlooking the Seine to intimate tasting counters hidden in historic cellars, these restaurants define what it means to dine in Paris right now.
Below is a curated guide to the best trendy restaurants in Paris, organized by vibe and dining style, with detailed insight into what makes each place stand out.
Elegant & Romantic Trendy Restaurants
Loulou – Louvre Glamour Meets Mediterranean Cuisine
Located inside the Musée des Arts Décoratifs, Loulou is widely regarded as one of the most elegant and visually striking dining rooms in Paris. The atmosphere blends Riviera-inspired luxury with classic Parisian refinement, creating a setting that feels both timeless and fashion-forward. Its greatest asset is the terrace overlooking the Louvre gardens, where diners can enjoy long lunches or candlelit dinners surrounded by one of the most iconic cultural backdrops in the world.
The menu is centered on refined Mediterranean and Italian cuisine, with an emphasis on high-quality ingredients and clean, recognizable flavors. Signature dishes often include seasonal risottos, delicately grilled fish, veal preparations, and perfectly executed classics that prioritize balance over experimentation. Loulou’s appeal lies in its consistency and restraint: it never chases trends, yet remains permanently relevant.
Loulou is considered trendy not because of novelty, but because it attracts a naturally stylish, international crowd that includes creatives, business professionals, and travelers who value understated luxury. It is the kind of restaurant where fashion, culture, and gastronomy intersect seamlessly.
Best for: romantic dinners, stylish lunches, cultural sightseeing breaks, special occasions
Monsieur Bleu – Timeless Chic at Palais de Tokyo
Monsieur Bleu delivers a polished, confident Parisian dining experience inside the Palais de Tokyo. Its Art Deco interiors, refined color palette, and expansive terrace overlooking the Seine create a setting that feels effortlessly glamorous. The atmosphere is elegant without being stiff, making it equally suitable for long lunches, business dinners, or late-evening cocktails.
The cuisine is modern French with subtle international influences, designed to be both accessible and refined. The menu balances classic technique with contemporary presentation, appealing to a broad audience that includes locals, international visitors, and figures from the fashion and art worlds. Service is professional and discreet, reinforcing the restaurant’s upscale positioning.
Monsieur Bleu has maintained its status as a social hotspot for years, particularly during major cultural and fashion events in Paris. Its ability to remain relevant over time makes it a benchmark for what upscale, trendy dining in Paris truly means.
Best for: elegant evenings, fashion-week energy, business dinners, people-watching
La Plume Rive Droite – Rooftop Sophistication
Perched above the streets of central Paris, La Plume Rive Droite has quickly established itself as one of the city’s most talked-about rooftop restaurants. The space combines sleek contemporary interiors with a lush outdoor terrace, offering panoramic views of Parisian rooftops that feel both intimate and cinematic.
The restaurant pairs this setting with refined contemporary cuisine, often presented through tasting menus that emphasize seasonal ingredients and precise technique. Dishes are elegant, modern, and carefully plated, catering to diners who value both aesthetics and substance. The atmosphere is calm and refined, attracting luxury travelers, professionals, and couples seeking a polished dining experience above the city.
La Plume’s trend appeal comes from its balance of exclusivity, design, and location. It feels current without being flashy, positioning it as a new reference point for upscale rooftop dining in Paris.
Best for: refined rooftop dining, romantic evenings, upscale experiences
Kong – Iconic Design and Franco-Japanese Fusion
Designed by Philippe Starck, Kong remains one of Paris’s most instantly recognizable trendy restaurants. Its glass-roof dining room above Pont Neuf delivers dramatic, cinematic views of the Seine and surrounding architecture, making the space itself a central part of the experience.
The menu blends French culinary foundations with Japanese influences, resulting in a refined yet approachable fusion style. While the food is consistently solid, Kong’s enduring popularity is driven primarily by its design, atmosphere, and cultural status. It has long attracted a stylish international crowd and remains a symbol of early-2000s Parisian modernity that has aged remarkably well.
Kong’s longevity proves that strong identity and memorable design can turn a restaurant into a lasting icon rather than a passing trend.
Best for: dramatic settings, iconic interiors, stylish nights out
Lively & Social Trendy Restaurants
Pink Mamma – Playful Italian Excess
Pink Mamma is a four-story celebration of Italian food, color, and controlled chaos, and has become one of the clearest symbols of Paris’s lively, social dining scene. From marble staircases and oversized plants to a sunlit rooftop with panoramic views, every level of the restaurant is designed for maximum visual impact and movement. The space feels theatrical without being intimidating, encouraging guests to explore different floors and linger over long meals.
The menu focuses on comforting Italian favorites executed at scale: fresh pasta dishes, Neapolitan-style pizzas, grilled meats, and indulgent desserts served in generous portions. The food is intentionally accessible, designed to please groups with varied tastes while maintaining consistent quality. What truly defines Pink Mamma’s popularity is its atmosphere—loud, colorful, and constantly buzzing with energy.
Pink Mamma remains one of Paris’s most Instagrammable restaurants, but its success goes beyond visuals. It thrives because it delivers a complete social experience, making it a go-to destination for celebrations, group dinners, and visitors seeking a fun, high-energy introduction to Paris dining.
Best for: fun group dinners, celebrations, social media content, casual buzz
Clamato – Effortless Seafood Cool
Clamato offers a stripped-back, seafood-focused experience that feels distinctly Parisian while remaining globally relevant. Operated by the team behind Septime, the restaurant embraces simplicity: no reservations, minimal décor, and a menu that changes constantly based on the day’s catch.
Diners gather around shared tables or the bar to enjoy oysters, raw fish preparations, and lightly cooked seafood paired with an excellent natural wine selection. The atmosphere is relaxed yet animated, with a steady flow of regulars and first-time visitors drawn by the restaurant’s reputation.
Clamato is quietly trendy rather than overtly fashionable. Its appeal lies in authenticity, product quality, and a refusal to overcomplicate the dining experience, making it a favorite among chefs, food professionals, and locals.
Best for: seafood lovers, informal dining, spontaneous meals, authentic local energy
Lava – Fire-Driven Creativity in the Latin Quarter
Lava has built its reputation on bold flavors, open flames, and a modern approach to bistronomy. The atmosphere is energetic and contemporary, with a compact dining room that amplifies sound, movement, and intensity. The kitchen’s focus on grills, embers, and high-heat techniques gives the menu a distinctive, primal character.
Dishes often feature aggressive seasoning, smoky notes, and unexpected combinations that challenge traditional French norms. This makes Lava especially appealing to diners looking for something more adventurous and expressive than classic Parisian fare.
Its popularity comes from this sense of immediacy and excitement. Lava feels current, creative, and unapologetically bold, earning its place among the city’s most dynamic social restaurants.
Best for: bold flavors, lively evenings, modern bistronomy, adventurous diners
Shabour – High-Energy Michelin-Starred Dining
Shabour successfully redefines what Michelin-starred dining can feel like. Rather than quiet formality, the restaurant embraces warmth, movement, and a festive atmosphere. The dining room is intimate and lively, encouraging conversation and shared enjoyment.
The menu draws inspiration from Israeli and Mediterranean cuisines, delivering rich, generous dishes designed for sharing. Bold spices, slow-cooked meats, and vibrant sauces dominate, creating a sense of abundance and comfort rarely associated with fine dining.
Shabour’s trend appeal lies in this balance of technical excellence and emotional accessibility. It attracts diners who want top-level cooking without stiffness, making it a popular choice for celebrations and social gatherings.
Best for: celebratory dinners, social fine dining, energetic group meals
Mischief – Late-Night Buzz and Global Comfort Food
Mischief is one of the newest restaurants generating serious buzz in Paris, particularly among younger, trend-conscious crowds. The space feels closer to a stylish club than a traditional restaurant, with DJs, dim lighting, and a constant late-night pulse.
The menu leans into global comfort food with playful twists, offering familiar flavors reinterpreted in unexpected ways. The goal is less about formal dining and more about creating a fluid transition between dinner, drinks, and nightlife.
Mischief’s appeal comes from its timing and energy. It thrives as a destination for nights that start with food and seamlessly evolve into social events, reinforcing its position as a defining example of Paris’s nightlife-driven dining trend.
Best for: nightlife dining, late dinners, trend-driven crowds
Modern Fusion & Creative Dining
NHOMe – Intimate and Immersive Fine Dining
NHOMe offers one of the most exclusive and intellectually engaging dining experiences in Paris. Guests are seated around a single communal table in a beautifully restored vaulted cellar, creating an atmosphere that immediately feels intimate, focused, and deliberately removed from the outside world. This shared-table format encourages interaction, while still preserving a sense of privacy and ceremony.
The multi-course tasting menu unfolds gradually, guided by seasonal availability and global culinary influences. French technique serves as the foundation, but flavors and ideas are drawn from Japan, the Middle East, and broader international traditions. Each course is carefully explained, reinforcing the feeling of a guided culinary journey rather than a conventional meal.
What makes NHOMe particularly trendy is its combination of exclusivity, narrative-driven cuisine, and immersive pacing. Reservations are highly sought after, and the experience appeals to diners who view food as both art and storytelling.
Best for: gastronomic experiences, milestone celebrations, special occasions
Datil – Sustainable, Design-Led Fine Dining
Datil represents a clear vision of where modern Paris dining is headed: sustainable, thoughtful, and quietly ambitious. The restaurant places plant-forward cuisine at the center of its identity, using seasonal produce, ethical sourcing, and minimal-waste practices to shape its menus.
The dining room is calm and contemporary, designed to feel warm rather than austere. Natural materials, soft lighting, and a sense of spatial balance reflect the restaurant’s culinary philosophy. Behind the scenes, an all-female chef team leads the kitchen, adding another layer of modern relevance and cultural significance.
Datil’s trend appeal lies not in theatrics, but in values. It attracts diners who care deeply about sustainability, craftsmanship, and the future of gastronomy, positioning it as one of Paris’s most forward-thinking restaurants.
Best for: conscious dining, sustainability-focused gastronomy, modern fine dining
Chocho – Social Plates and Creative Energy
Chocho is built around the idea that dining should be social, flexible, and energetic. The menu is composed of inventive small plates designed for sharing, with global inspirations that range from Asian ferments to Mediterranean acidity and French bistro foundations.
The setting is lively and industrial-chic, with open energy, curated music, and a constant sense of movement. Pricing remains accessible compared to traditional fine dining, which makes Chocho especially popular with younger professionals, creatives, and repeat local diners.
Its trendiness comes from this balance of creativity and informality: Chocho delivers chef-driven food without formality, making it a natural choice for casual nights out that still feel special.
Best for: casual evenings, shared plates, creative but relaxed dining
Le Cheval d’Or – Old Bistro, New Ideas
Le Cheval d’Or is a perfect example of Paris’s ability to reinvent itself without erasing the past. The restaurant retains its classic neighborhood bistro décor, complete with familiar signage and unpretentious interiors, while completely transforming the cuisine.
The menu introduces bold Asian-influenced flavors through a French lens, resulting in dishes that feel both nostalgic and surprising. This contrast between setting and plate is intentional and central to the restaurant’s identity.
Le Cheval d’Or is considered trendy precisely because it avoids trend-chasing. It attracts diners who appreciate originality, cultural crossover, and substance over spectacle.
Best for: neighborhood dining, understated innovation, culinary discovery
Pouliche – Modern Comfort with a Twist
Pouliche takes a refreshingly simple approach to modern dining by focusing each meal around one carefully executed main dish per guest. Surrounding accompaniments are chosen by the kitchen, allowing diners to relax and trust the chef’s vision.
The cuisine emphasizes comfort, balance, and seasonal ingredients, while the atmosphere remains informal and welcoming. There is a strong sense of rhythm to the service, making the experience feel smooth and unforced.
Pouliche’s popularity comes from its ability to deliver high-quality cooking without stiffness. It resonates strongly with locals who want thoughtful food in a relaxed setting, reinforcing its place among Paris’s modern classics.
Best for: relaxed modern dining, elevated comfort food, local favorites
Design-Forward & Instagrammable Restaurants
Miss Kô – Neon, Energy, and Asian Fusion
Miss Kô is a sensory experience as much as it is a restaurant, designed to blur the line between dining, nightlife, and visual spectacle. Created by Philippe Starck, the space is dominated by neon lighting, bold graphic elements, mirrored surfaces, and dramatic corridors that feel closer to a high-end club than a traditional dining room. From the moment guests enter, the emphasis is on atmosphere, movement, and immersion.
The menu focuses on pan-Asian cuisine, drawing inspiration from Japanese, Chinese, Thai, and Southeast Asian flavors. Dishes are designed to be approachable and sharable, complementing the social, high-energy environment rather than demanding quiet concentration. While critical opinions on the food itself can vary, consistency is not the primary reason people come to Miss Kô.
What firmly anchors Miss Kô in the trendy category is its ability to deliver a full lifestyle experience. DJs, late-night service, cocktail-driven dining, and a fashionable international crowd make it a destination for evenings that extend well beyond the meal. It remains especially popular for nights out, celebrations, and visitors seeking a visually unforgettable Paris dining experience.
Miss Kô’s longevity also plays a role in its status. Few design-forward restaurants manage to stay relevant for years, yet Miss Kô continues to attract new audiences thanks to its strong identity and nightlife-oriented positioning.
Best for: nightlife dining, visually striking interiors, late-evening energy, club-style restaurant experiences
Final Thoughts: Why These Restaurants Define Trendy Paris
Trendy restaurants in Paris are no longer defined by novelty alone. The best ones combine strong identity, thoughtful cuisine, memorable design, and social relevance. Whether you are looking for rooftop elegance, creative tasting menus, or lively, Instagram-friendly dining, Paris offers an unmatched variety of experiences.
This list reflects where Paris is right now—a city that honors its culinary heritage while constantly reinventing how, where, and why we dine.