Paris is a culinary capital where flavors from all corners of the globe merge, but few cuisines have captured its soul quite like Italian food. Beyond baguettes and bouillabaisse, Paris’s love affair with pasta is deep and enduring—spanning elegant Michelin-starred venues and hidden trattorias that seem teleported from Rome or Naples. This city of light and romance transforms pasta into an art form, blending traditional Italian craftsmanship with Parisian sophistication. Whether you’re wandering near the Louvre, sipping coffee in Montmartre, or admiring the Eiffel Tower, you’re never far from a bowl of perfectly al dente spaghetti or silky truffle fettuccine.
To help you experience the very best, here’s an expanded and detailed guide to the most exceptional pasta restaurants in Paris—each with its own charm, story, and culinary secret.
1. Il Carpaccio (8th Arrondissement)
🍝 Cuisine: Fine dining, traditional Italian
⭐ Specialty: Fettuccine al tartufo nero, Paccheri alla Vittorio
💶 Price Range: €€€€
💞 Atmosphere: Elegant, romantic, and refined
📍 Location: 37 Avenue Hoche, Royal Monceau (near Champs-Élysées)
Il Carpaccio is not just a restaurant—it’s an institution. Hidden inside the opulent Royal Monceau–Raffles Paris, this Michelin-starred temple of Italian gastronomy is a must-visit for those who seek luxury on a plate. The chefs, Oliver Piras and Alessandra Del Favero, bring inspiration from the Italian countryside, combining artisanal pasta with refined sauces and the purest truffles sourced directly from Umbria. Their Fettuccine al tartufo nero melts in your mouth, while the Paccheri alla Vittorio showcases delicate cream and Parmesan in perfect balance. The decor—lavish coral sculptures and Renaissance-inspired murals—evokes a dreamlike Italian coastline. Every bite, every detail feels like an ode to love and craftsmanship.
💡 Travel Tip: Dress elegantly and reserve in advance; this is a favorite spot for celebrities, art collectors, and international gourmets.
2. Da Alfredo (8th Arrondissement)
🍝 Cuisine: Traditional Italian trattoria
⭐ Specialty: Spaghetti alla carbonara, Spaghetti al nero di seppia
💶 Price Range: €€
🏡 Atmosphere: Cozy, family-run, and authentic
📍 Location: 128 Boulevard Haussmann, near Arc de Triomphe
Da Alfredo is a heartwarming slice of Italy in the elegant 8th arrondissement. Step inside, and you’re greeted by the comforting aroma of simmering sauces, roasted garlic, and freshly baked focaccia. This family-owned trattoria is famed for its Carbonara—made the Roman way with guanciale and Pecorino Romano, never cream. The Spaghetti al nero di seppia (squid ink pasta) is another crowd-pleaser, its jet-black sauce rich and briny. Wooden tables, vintage posters, and Italian chatter fill the room with rustic energy. Locals frequent it for weekday lunches, while tourists discover it as their go-to dinner stop near the Arc de Triomphe.
💡 Local Insight: Order the tiramisu for dessert—it’s light, creamy, and one of Paris’s best-kept sweet secrets.
3. SUGO (2nd & 10th Arrondissements)
🍝 Cuisine: Casual Italian pasta bar
⭐ Specialty: Tagliatelle all’amatriciana, Carbonara
💶 Price Range: €–€€
🎉 Atmosphere: Lively, simple, and friendly
📍 Location: 6 Rue du Château-d’Eau (10th) & 5 Rue Saint-Augustin (2nd)
SUGO brings Roman street charm to Paris with its minimalist setup and bold, flavor-packed pasta bowls. Named after the Italian word for “sauce,” this place takes pride in perfecting the classics. The Tagliatelle all’amatriciana bursts with savory Guanciale and slow-simmered tomato sauce, while their creamy Carbonara tastes like a love letter to Rome. It’s the kind of place where you can eat like a local—quick, hearty, and happy. There’s no need for reservations; just walk in, grab a seat, and enjoy authentic flavors served with a smile.
💡 Budget Tip: Their lunch combo (pasta + drink + dessert) is one of the best deals in central Paris.
4. Altro Frenchie (2nd Arrondissement)
🍝 Cuisine: Modern Italian with creative flair
⭐ Specialty: Pappardelle al ragù, Ricotta ravioli, Gnocchi with sage butter
💶 Price Range: €€€
🌆 Atmosphere: Trendy and vibrant
📍 Location: 9 Rue du Nil, near Sentier
Altro Frenchie reinvents Italian cuisine through a Parisian lens. Created by chef Gregory Marchand, this restaurant stands at the crossroads of creativity and comfort. Each dish feels like a fusion of global influences while staying true to Italian roots. The Pappardelle al ragù simmers for hours until the meat becomes tender enough to melt, and the Ricotta ravioli floats in butter infused with fresh herbs. The setting is warm yet modern, with exposed brick walls and open kitchens inviting diners to witness the artistry firsthand. It’s the perfect spot for foodies, creative professionals, or anyone craving inventive pasta dishes.
💡 Fun Fact: The name “Altro” means “other” in Italian, reflecting its modern twist on traditional recipes.
5. Scarpetta (9th Arrondissement)
🍝 Cuisine: Contemporary Italian
⭐ Specialty: Fettuccine al burro e tartufo
💶 Price Range: €€
💞 Atmosphere: Romantic and intimate
📍 Location: 72 Rue Marguerite de Rochechouart, near Montmartre
Scarpetta, meaning “little shoe,” captures the joy of wiping your plate clean with bread—a gesture of appreciation for a truly great sauce. This cozy restaurant sits between Pigalle and Montmartre, offering a more local, intimate dining experience. Their truffle butter fettuccine is legendary, the kind of dish that makes conversation pause as you savor each bite. Dim lighting, exposed stone walls, and soulful Italian music make it ideal for date nights.
💡 Romantic Tip: Pair the truffle pasta with a glass of Barolo and share the tiramisu for two.
6. Langosteria (1st Arrondissement)
🍝 Cuisine: High-end Italian seafood
⭐ Specialty: Linguine all’astice, Spaghetti with sea urchins
💶 Price Range: €€€€
🌉 Atmosphere: Elegant, with panoramic Seine views
📍 Location: 8 Quai du Louvre, Cheval Blanc Paris
Langosteria combines Italian glamour with Parisian luxury. Perched on the 7th floor of Cheval Blanc Paris, this is not just dinner—it’s an event. The restaurant’s floor-to-ceiling windows reveal sweeping views of the Seine, while the menu highlights the finest seafood imported from the Mediterranean. The Linguine all’astice (lobster linguine) and Spaghetti ai ricci di mare (sea urchin spaghetti) are exquisite, balancing oceanic depth with delicate textures. Every element, from the polished service to the elegant wine list, reflects perfection.
💡 Traveler’s Tip: Ask for a window table at sunset—the golden light reflecting off the Seine is unforgettable.
7. Carboni’s (6th Arrondissement)
🍝 Cuisine: Authentic Italian trattoria
⭐ Specialty: Spaghetti alla chitarra, Truffle tagliatelle
💶 Price Range: €€
🍷 Atmosphere: Casual-chic and lively
📍 Location: 4 Rue de l’Ancienne Comédie, near Saint-Germain
Located in the lively Saint-Germain-des-Prés district, Carboni’s feels like stepping into a bustling Italian kitchen. The chefs here focus on traditional techniques: pasta rolled by hand, sauces simmered slowly, and ingredients sourced directly from small Italian farms. The Spaghetti alla chitarra con frutti di mare is brimming with fresh clams, while the Truffle Tagliatelle is rich and earthy. A lively energy fills the air, with laughter, clinking glasses, and the soft hum of Italian jazz.
💡 Insider Tip: Sit at the counter to watch the chefs hand-roll pasta—it’s pure culinary theater.
8. Zeffirino (6th Arrondissement)
🍝 Cuisine: Home-style Italian
⭐ Specialty: Gnocchi al gorgonzola, Seafood linguine, Stuffed ravioli
💶 Price Range: €€
🏠 Atmosphere: Warm and traditional
📍 Location: 2 Rue du Vieux Colombier, near Luxembourg Gardens
Zeffirino is where simplicity meets heart. The decor is unpretentious, with old wooden chairs and family portraits on the wall. But it’s the food that takes center stage: pillowy Gnocchi al Gorgonzola that melts like butter, and seafood linguine bursting with Mediterranean freshness. Service is kind and personable—often led by the owners themselves.
💡 Dining Tip: Try their house red wine; it pairs beautifully with creamy pasta dishes.
9. Localino (9th Arrondissement)
🍝 Cuisine: Casual Italian bistro
⭐ Specialty: Ricotta-spinach ravioli, Tortellini
💶 Price Range: €€
🌞 Atmosphere: Bright and friendly
📍 Location: 12 Rue de la Tour d’Auvergne, near Pigalle
Localino is the quintessential neighborhood gem. It’s relaxed, welcoming, and full of flavor. Their Ravioli ricotta e spinaci comes bathed in delicate tomato-basil sauce, while the Tortellini panna e prosciutto delivers creamy satisfaction. The casual setting—with sunlight streaming through large windows and the scent of basil wafting from the kitchen—makes it ideal for long lunches or easy dinners.
💡 Local Favorite: End your meal with a shot of homemade limoncello.
10. Passerini (12th Arrondissement)
🍝 Cuisine: Gourmet Italian
⭐ Specialty: Mushroom tagliatelle, Wild boar pappardelle
💶 Price Range: €€€
🌿 Atmosphere: Rustic-chic, farm-to-table
📍 Location: 45 Boulevard Richard Lenoir, near Bastille
Giovanni Passerini’s restaurant is widely regarded as one of the best modern Italian tables in Paris. The atmosphere combines simplicity and sophistication: white walls, wooden accents, and open shelves filled with Italian wines. Each week brings a new selection of handmade pastas, from Mushroom Tagliatelle to Wild Boar Pappardelle. Everything is made in-house with precision and love.
💡 Chef’s Secret: The pasta dough includes a blend of Italian 00 flour and local French wheat for perfect texture.
11. PastAmore (6th Arrondissement)
🍝 Cuisine: Authentic Italian, family-run
⭐ Specialty: Burrata ravioli, Spinach-ricotta ravioli, Porcini truffle ravioli
💶 Price Range: €€
🌸 Atmosphere: Bright, casual, and welcoming
📍 Location: 37 Boulevard du Montparnasse, near Tour Montparnasse
PastAmore—literally meaning “Pasta Love”—is one of those cheerful spots where the joy of Italian cooking shines through every detail. Family-run and full of laughter, this restaurant is known for its luscious burrata-filled ravioli and fragrant truffle cream sauces. The ambiance is lively, with colorful decor and cheerful Italian music filling the air.
💡 Pro Tip: Come early; locals and travelers alike line up for a table, especially on weekends.
Final Tips for Pasta Lovers in Paris
🍽️ Reserve ahead: Top restaurants like Il Carpaccio and Langosteria are often booked weeks in advance.
🕛 Try lunch menus: Many restaurants offer affordable lunch deals, often with smaller portions of their signature dishes.
🍷 Pair with wine: Italian reds like Chianti and Barolo enhance rich ragù sauces, while white wines such as Pinot Grigio complement seafood pasta.
🗺️ Venture beyond tourist hubs: Authentic gems often hide in neighborhoods like Saint-Germain, Bastille, or Pigalle.
👨🍳 Ask about seasonal dishes: Fresh truffles, porcini, and wild herbs appear on special menus during certain months.
Paris proves that you don’t have to cross the Alps to enjoy Italy’s finest flavors. From candlelit Michelin-starred sanctuaries to bustling trattorias where the sauce simmers all day, each restaurant tells a story—a story of love, tradition, and passion served one plate at a time. 🇮🇹❤️