Paris isn’t just the capital of France — it’s the undisputed capital of bread and pastry. The art of baking here borders on religion; from the morning rush for warm baguettes to the afternoon ritual of a flaky croissant and coffee, Parisians treat their boulangeries as sacred spaces. But not all bakeries are created equal. Some have become culinary landmarks, drawing locals and travelers alike with their mastery of flavor, technique, and tradition. Whether you’re in search of the perfect golden croissant, a rustic sourdough loaf, or a vegan reimagination of a Parisian classic, this guide will help you explore the very best boulangeries in Paris — each one a story of passion, innovation, and heritage.
🥖 Boulangerie Utopie (11th Arrondissement)
Address: 20 Rue Jean-Pierre Timbaud, 75011
Awards: Grand Prix de la Baguette de Paris 2024
Run by visionary bakers Erwan Blanche and Sébastien Bruno, Boulangerie Utopie has revolutionized the Paris baking scene. Known for pushing boundaries while respecting tradition, they blend artisanal methods with bold experimentation. Their award-winning baguette au charbon (charcoal baguette) not only looks striking but also delivers a subtly smoky flavor that sets it apart. Every morning, long queues wrap around the block — a testament to the bakery’s loyal following.
Inside, the scent of freshly baked bread mingles with notes of butter and caramelized pastry. Everything here is handmade with meticulous precision, from flaky croissants to inventive viennoiseries filled with seasonal fruits and creams. The bakery supplies bread to the Élysée Palace — a mark of excellence few achieve.
Must-Try: Charcoal baguette, classic butter croissant, and their creative weekend pastries.
Seating: Takeaway only (a few small outdoor spots).
Insider Tip: Visit before 10 a.m. to avoid long lines; locals often pre-order baguettes in the morning.
🥐 La Parisienne (10th Arrondissement)
Address: 12 Rue du Faubourg Poissonnière, 75010
Awards: Grand Prix de la Baguette de Paris 2025
La Parisienne, led by baker Mickaël Reydellet, is synonymous with perfection. Their baguette de tradition triumphed at the 2025 Grand Prix de la Baguette — a competition so fierce that winners are honored with the duty of supplying bread to the President of France for an entire year. The bread is light yet chewy, with a blistered crust and the aroma of toasted wheat.
Beyond baguettes, La Parisienne offers delicate croissants, chocolate-filled brioches, and rustic tarts that remind you why Paris reigns supreme in pastry craftsmanship. Despite the small storefront and absence of seating, it’s a pilgrimage site for bread enthusiasts.
Must-Try: Baguette de tradition, croissant nature, and pain au chocolat.
Seating: Takeaway only.
Insider Tip: The early morning batch sells out quickly — come before 9 a.m. for the freshest loaves.
🍞 Maison Landemaine (Multiple Locations)
Flagship: 123 Rue Monge, 75005
Maison Landemaine has grown into a small empire of artisanal bakeries while staying true to its roots: quality ingredients, time-honored fermentation, and perfect crust-to-crumb balance. The atmosphere inside feels like a blend of old-world charm and modern Parisian chic. Rows of croissants gleam under the lights, and the scent of warm baguettes fills the air.
Their baguette tradition is known citywide for its crisp golden shell and slightly nutty flavor. The tarte au citron bursts with freshness, balancing tangy citrus with sweet meringue. For those craving something heartier, their sourdoughs and seeded loaves are exceptional.
Must-Try: Baguette Tradition, lemon tart, almond croissant, and pain aux céréales.
Seating: Primarily takeaway; some branches offer coffee corners or outdoor seating.
Insider Tip: Many Parisians pick up their morning coffee and croissant here before heading to work.
🥐 Du Pain et des Idées (10th Arrondissement)
Address: 34 Rue Yves Toudic, 75010
Few bakeries evoke as much admiration as Du Pain et des Idées. Housed in a historic corner shop with gilded mirrors and mosaic tiles, this boulangerie is pure nostalgia. The atmosphere feels frozen in time — the air rich with butter, sugar, and the warm scent of freshly baked bread.
Their Pain des Amis has achieved cult status: a dense, caramelized-crusted loaf that pairs beautifully with cheese or olive oil. Meanwhile, the escargots (spiral pastries) — especially the pistachio-chocolate variety — are almost mythical in reputation. Each bite is crisp, buttery, and balanced by subtle sweetness.
Must-Try: Pain des Amis, pistachio escargot, and croissant.
Seating: Minimal; best enjoyed along the Canal Saint-Martin nearby.
Insider Tip: The bakery closes on weekends — plan your visit on a weekday morning.
🥐 Stohrer (2nd Arrondissement)
Address: 51 Rue Montorgueil, 75002
As Paris’s oldest pâtisserie, Stohrer represents nearly three centuries of baking tradition. Founded in 1730 by Nicolas Stohrer, the personal pastry chef to King Louis XV, this establishment is steeped in history. Inside, gold accents and intricate ceiling frescoes frame a pastry counter that looks more like a jewelry display.
Stohrer’s baba au rhum is legendary — it was invented here. The syrup-soaked cake infused with rum and topped with whipped cream is pure indulgence. Their almond croissants and éclairs also stand out for their perfect texture and flavor balance.
Must-Try: Baba au rhum, almond croissant, and chocolate éclair.
Seating: Limited; best for takeaway.
Insider Tip: Visit mid-morning to witness the steady stream of locals who’ve been loyal customers for generations.
🍯 Benoît Castel (20th Arrondissement)
Address: 150 Rue de Ménilmontant, 75020
Benoît Castel, a Meilleur Ouvrier de France (MOF) pastry chef, has transformed the bakery experience into something both refined and comforting. His boulangerie feels like a neighborhood café — full of warmth and laughter, with the scent of caramelized butter wafting through the air.
His breads, fermented naturally and made from organic flour, have deep, earthy flavors. The tarte au citron au caramel salé (salted caramel lemon tart) is a balance of sharp citrus and rich sweetness. On weekends, his all-you-can-eat brunch is a local favorite, offering everything from viennoiseries to quiches and fresh fruit.
Must-Try: Sourdough bread, lemon-caramel tart, and weekend brunch pastries.
Seating: Spacious with both indoor and outdoor options.
Insider Tip: Arrive early for brunch — tables fill up by 10 a.m. on weekends.
🥖 Pain Pain (18th Arrondissement)
Address: 88 Rue des Martyrs, 75018
Awards: Best Baguette in Paris 2012
Set in the artistic Montmartre district, Pain Pain embodies the soul of the neighborhood — creative, colorful, and full of character. Their baguettes are extra large, with a shatteringly crisp crust that gives way to an airy interior. Each loaf is crafted using slow fermentation, which enhances its flavor and texture.
In addition to their celebrated bread, Pain Pain’s pastries showcase whimsy and elegance. Try the mango-passionfruit éclair for a refreshing tropical twist on a French classic. The decor, bright and modern, complements the joyful energy of the place.
Must-Try: Baguette, mango-passionfruit éclair, and chocolate tart.
Seating: A few indoor tables; most guests take their treats to the nearby Sacré-Cœur steps.
Insider Tip: Come just before sunset and enjoy your pastry with one of Paris’s best views.
🍏 Des Gâteaux et du Pain (7th & 15th Arrondissements)
Addresses: 89 Rue du Bac, 75007 & 63 Boulevard Pasteur, 75015
Chef Claire Damon’s Des Gâteaux et du Pain blurs the line between boulangerie and haute patisserie. Each pastry is a visual masterpiece — meticulously layered, elegantly balanced, and bursting with flavor. Damon’s commitment to perfection is legendary; her chausson aux pommes takes nearly six days to create, achieving a texture so delicate it almost melts in your mouth.
This is not a place for a quick bite — it’s a sensory experience. The precision of the apple turnover, the shine of the glazes, and the butter aroma remind you why French baking is an art form.
Must-Try: Chausson aux pommes, croissant, and pistachio roulé.
Seating: Primarily takeaway.
Insider Tip: Their pastries sell out by afternoon — arrive before lunch for the full selection.
🥐 Mamiche (9th & 10th Arrondissements)
Addresses: 32 Rue du Château d’Eau, 75010 & 45 Rue Condorcet, 75009
Founded by two young Parisian women, Mamiche is a symbol of the new generation of bakers — approachable, authentic, and obsessed with quality. The interior is bright and minimalist, allowing the pastries to take center stage. Everything is made fresh daily in small batches, ensuring consistency and freshness.
Their croissants are perfectly laminated, airy inside, and crisp outside — a textbook example of French viennoiserie. The pain au chocolat here uses premium chocolate bars instead of sticks, giving each bite a richer flavor. Mamiche also experiments with babkas and brioches, which are gaining cult status.
Must-Try: Croissant, pain au chocolat, and babka.
Seating: Small tables, mostly takeaway.
Insider Tip: Try their seasonal specialties — the pistachio brioche in spring is divine.
🌾 Chambelland (11th Arrondissement, Gluten-Free)
Address: 14 Rue Ternaux, 75011
Chambelland is a dream come true for gluten-free food lovers. Using rice and buckwheat flour milled in-house, they’ve mastered the art of creating breads that are hearty, flavorful, and satisfyingly crusty. The bakery’s modern, minimalist design complements its clean ingredient philosophy.
Their lemon tart and financiers are small masterpieces — moist, aromatic, and full of depth. Even those without dietary restrictions praise Chambelland for making gluten-free bread that doesn’t feel like a compromise.
Must-Try: Seeded rice-buckwheat loaf, lemon tart, and chocolate financiers.
Seating: Limited; mostly takeaway.
Insider Tip: Perfect for a healthy breakfast — pair a slice of their bread with jam from the local market.
🌱 Land & Monkeys (11th Arrondissement, Vegan)
Address: 14 Boulevard Beaumarchais, 75011
Paris’s first 100% vegan boulangerie, Land & Monkeys, shows that sustainability and indulgence can go hand in hand. Everything here — from buttery-looking croissants to creamy éclairs — is made without animal products, using plant-based alternatives that preserve the flavor and texture of traditional recipes.
The bakery sources ingredients responsibly and prioritizes eco-friendly packaging. Their vegan brioche and almond croissant are especially popular, and most customers can’t believe they’re dairy-free.
Must-Try: Vegan almond croissant, brioche, and pain au chocolat.
Seating: Takeaway with minimal stools.
Insider Tip: Try their seasonal specials — the vegan galette des rois in January is a crowd favorite.
🌸 VG Pâtisserie (11th Arrondissement, Vegan)
Address: 116 Rue Oberkampf, 75011
Founded in 2017, VG Pâtisserie was the first fully vegan patisserie in Paris. Its chic, pastel-colored interior and refined presentation make it a destination for plant-based dessert lovers. Chef Bérénice Leconte’s creations are as visually stunning as they are delicious.
Expect delicate tartlets, glossy chocolate entremets, and beautifully layered cakes — all made with organic, cruelty-free ingredients. The pastries reflect the elegance of Parisian tradition while redefining what vegan baking can be.
Must-Try: Lemon tart, chocolate entremet, and seasonal fruit pastries.
Seating: Limited; ideal for takeaway or a light tea break.
Insider Tip: Visit in the afternoon when the sunlight hits the display — it’s a photographer’s dream.
🥖 Final Thoughts
Paris’s boulangerie scene is more than a list of great bakeries — it’s a journey through history, innovation, and passion. From the centuries-old marble counters of Stohrer to the youthful energy of Mamiche, each bakery tells its own story. Whether you’re gluten-free, vegan, or a lover of traditional French butter, there’s a boulangerie here that will feel like home. The secret to truly experiencing Paris isn’t just in its museums or monuments — it’s in that first warm bite of bread, flaky pastry crumbs on your fingers, and the comforting hum of a Paris morning.
Bon appétit — and may your next Parisian adventure begin with the scent of freshly baked bread.