Paris may be world-renowned for its croissants, escargot, and crêpes, but few street foods inspire as much passion as falafel. In the heart of the French capital, this humble Middle Eastern dish has become a culinary icon. Whether you’re strolling through the cobblestone lanes of Le Marais or exploring the student-filled Latin Quarter, the scent of freshly fried falafel beckons you from every corner. The city’s multicultural energy and historic Jewish and Lebanese communities have turned Paris into one of the best cities in Europe to enjoy falafel. From classic Israeli-style pitas overflowing with vegetables to light Lebanese wraps packed with herbs and garlic sauce, here’s your complete guide to discovering the most delicious falafel in Paris.
🌱 L’As du Falafel (Le Marais, 4th arrondissement)
📍 Address: 34 Rue des Rosiers, 75004 Paris
💶 Price: €5–6 (takeaway)
🍽️ Style: Israeli street food
No falafel pilgrimage is complete without a stop at L’As du Falafel, the legendary establishment on Rue des Rosiers. Its green-and-white storefront has become a landmark, often surrounded by queues that stretch halfway down the street. Locals, tourists, and even celebrities come here for what many call the “gold standard” of falafel sandwiches in Europe. Inside that soft pita, you’ll find crispy chickpea and fava patties layered with crunchy red cabbage, cucumber, fried eggplant, and a rich, velvety tahini sauce that ties everything together.
The flavors burst with freshness—the crisp vegetables complement the warm, perfectly seasoned falafel balls, and the creamy tahini balances the slight tang of the pickles. Even if you have to wait in line, the aroma of freshly fried falafel keeps spirits high. Take your sandwich to go, stroll a few minutes to Place des Vosges, and enjoy it al fresco for the full Paris street food experience.
(Note: Closed Friday evening through Sunday morning for Shabbat.)
🥙 Chez Hanna (Le Marais, 4th arrondissement)
📍 Address: 54 Rue des Rosiers, 75004 Paris
💶 Price: €5–10
🍽️ Style: Israeli-Lebanese fusion
Just a few doors away from L’As du Falafel lies Chez Hanna, another Rue des Rosiers institution beloved by locals who prefer a slightly lighter, crunchier take. Here, the falafel sandwiches come generously filled with 🥕 carrots, 🥒 cucumbers, 🥬 cabbage, and heaps of fresh parsley, all drizzled with creamy tahini and served in a soft, warm pita. The result? A colorful, satisfying, and well-balanced meal that feels as healthy as it is indulgent.
Chez Hanna is also a great place to sit down and enjoy your food. The dining room is cozy and vibrant, with Israeli music playing softly in the background and friendly staff who prepare your plate to order. For a more filling experience, try the large falafel platter, which comes with 🧆 hummus, 🥗 salad, pickles, and warm pita on the side—a feast that’s perfect for sharing. Many regulars say Hanna’s falafel has more texture and freshness than its neighbors, making it a must-visit for anyone seeking the full Marais falafel experience.
🥟 Miznon (Le Marais, 4th arrondissement)
📍 Address: 22 Rue des Écouffes, 75004 Paris
💶 Price: €9.50–13.50
🍽️ Style: Modern Israeli
If you’re in the mood for something bold and creative, head to Miznon, founded by celebrity chef Eyal Shani. This energetic eatery redefines street food by transforming it into an art form. While the falafel burger 🍔 is a crowd favorite, the famous White Pita—stuffed with 🥦 roasted cauliflower, 🍅 tomatoes, and silky tahini—is what truly steals the show. The restaurant’s open kitchen fills the air with sizzling aromas, while loud music and friendly chaos give the place a festival-like atmosphere.
Unlike the traditional falafel stalls, Miznon focuses on reinvention. The menu includes playful twists on Mediterranean staples like lamb kebab pitas, beef bourguignon pita, and even a ratatouille-inspired creation. Each bite offers layers of flavor and texture, and despite the higher price tag, every dish feels worth it. The energy here is contagious—perfect for anyone seeking a modern, unforgettable falafel experience in the heart of Le Marais.
🌯 Comptoir Méditerranée (Latin Quarter, 5th arrondissement)
📍 Address: 42 Rue Cardinal Lemoine, 75005 Paris
💶 Price: €5–7
🍽️ Style: Lebanese
For those craving something authentic yet affordable, Comptoir Méditerranée is a hidden treasure in the Latin Quarter. Run by a Lebanese family, this casual counter spot attracts students, locals, and travelers with its fresh, homemade food. The falafel here is lighter and more herbal, served inside thin lavash bread rather than pita. The wraps are filled with 🥗 tabbouleh, 🥒 pickled turnips, and a creamy garlic-tahini sauce that gives every bite a fragrant, zesty kick.
Beyond the falafel, you can enjoy a wide variety of Lebanese favorites—smooth hummus, smoky baba ghanoush, crisp kibbeh, and golden baklava that melts in your mouth. The flavors are clean, balanced, and deeply satisfying. For just a few euros, you can enjoy an entire meal that feels both nourishing and indulgent, making it one of the best-value falafel spots in Paris.
🧆 Falafel du Liban (Les Halles, 3rd arrondissement)
📍 Address: 35 Rue Rambuteau, 75003 Paris
💶 Price: €6–8
🍽️ Style: Lebanese street food
Located steps from Centre Pompidou, Falafel du Liban is a gem for anyone exploring the bustling Les Halles district. Here, you’ll find sandwiches that are generously packed with crispy falafel, fresh salad, and tangy tahini wrapped in thin Lebanese bread. Because it uses flatbread instead of thick pita, each bite feels lighter yet just as satisfying. It’s perfect for lunch on the go or a casual bite before visiting nearby attractions.
The owners pride themselves on freshness—each falafel is fried to order, ensuring that warm crunch that contrasts perfectly with the cool, crisp vegetables. Beyond the sandwiches, Falafel du Liban also serves hearty platters with rice, salad, and mezze, ideal if you want to sit down and savor your meal. Quick service, friendly staff, and generous portions make it one of the most consistent falafel options in central Paris.
🌿 Au Vieux Cèdre (Panthéon, 5th arrondissement)
📍 Address: 2 Rue Blainville, 75005 Paris
💶 Price: Under €5
🍽️ Style: Lebanese (budget-friendly)
When late-night hunger strikes, Au Vieux Cèdre is your savior. Open until 🌙 2 AM every day, this unassuming Lebanese cafe in the Panthéon district is beloved by students and locals alike. Despite its modest look, the flavors are anything but simple. The falafel sandwiches are freshly fried, aromatic, and perfectly spiced, then wrapped in soft bread and paired with cool yogurt-tahini sauce. To top it off, you’re often served a complimentary ☕ mint tea while you wait.
This spot is proof that great food doesn’t have to be expensive. For under €5, you can enjoy a warm, satisfying falafel sandwich bursting with flavor. The welcoming service, combined with unbeatable value, makes Au Vieux Cèdre a true Parisian favorite for those looking to eat well without breaking the bank.
🧆 Le Daily Syrien (10th arrondissement)
📍 Address: 55 Rue du Faubourg Saint-Denis, 75010 Paris
💶 Price: €5–6
🍽️ Style: Syrian street food
For a genuine taste of Damascus, head to Le Daily Syrien, a small but legendary spot near Gare du Nord. Known for its Syrian-style falafel, the stand combines Middle Eastern hospitality with authentic flavors. The falafel are fried to order, creating a golden crust and tender center, then stuffed into pita with 🥒 pickles, 🧄 hummus, 🍆 eggplant, and tangy tahini. Every bite bursts with spice and freshness.
Locals love the stand’s no-nonsense approach: simple, affordable, and always satisfying. In addition to falafel, you’ll find Syrian specialties like muhammara, tabbouleh, and yogurt dips. For travelers arriving or departing from Gare du Nord, it’s an essential stop—a small piece of the Levant served with Parisian flair.
⭐ Bonus Picks
- 🥙 Cook’n Saj (6th arrondissement): Enjoy excellent wraps with mint and tahini in a cozy, casual setting near Saint-Germain. Their saj bread is baked fresh on a domed griddle, giving every bite a light, smoky aroma. The menu features an array of Lebanese delights such as manakish, cheese pies, and shawarma wraps, all served with crisp vegetables and perfectly seasoned sauces. The friendly staff often greet regulars by name, and the smell of freshly baked bread fills the air, making it an irresistible stop for both locals and tourists. Whether you sit inside for a comforting meal or take your wrap to go, Cook’n Saj delivers a genuine taste of Lebanese hospitality in the heart of Paris.
- 🍔 Big Falafel (11th arrondissement): A creative fusion hotspot that pushes the boundaries of what falafel can be. This modern eatery offers burgers, bowls, and loaded fries inspired by Middle Eastern and Asian street food. Expect bold flavors like spicy harissa mayo, crunchy kimchi, and tangy pickles that bring a Paris-meets-Seoul twist to every bite. Each falafel patty is perfectly crisp on the outside and tender within, blending traditional chickpea flavor with unexpected notes of sesame and spice. The interior design mirrors the menu’s creativity—vibrant colors, neon lights, and upbeat music create a fun, youthful energy ideal for casual dining or late-night snacks.
- 🌯 Oh Falafel du Liban (4th arrondissement): A hidden gem near Place des Vosges serving budget-friendly Lebanese falafel with generous fillings and a perfectly balanced tahini sauce. This family-run counter has built a loyal following thanks to its consistency and warmth. Each wrap bursts with crunchy vegetables, pickled turnips, and freshly fried falafel that stay crispy until the last bite. The staff prepare everything fresh daily, and their homemade garlic sauce is legendary among regulars. Stop by for a quick meal on your way through the Marais, and you’ll understand why this small shop has become one of the area’s most cherished falafel stops.
💭 Final Thoughts
Falafel in Paris isn’t just about street food—it’s about community, history, and flavor. Each sandwich tells a story of migration, culture, and adaptation. From the bustling Rue des Rosiers to the quiet corners of the Latin Quarter, the city celebrates this humble chickpea creation in its own distinct ways. Whether you crave the iconic, overflowing pita from L’As du Falafel, the innovative creations of Miznon, or the comforting simplicity of Au Vieux Cèdre, Paris proves that great falafel transcends borders. So next time you’re in the City of Light, follow the scent of sizzling chickpeas—and discover why Paris has truly mastered the art of the falafel.