Paris may be famous for its bistros, bakeries, and Michelin-starred temples of French cuisine, but over the past decade the city has also become one of Europe’s most exciting destinations for Korean food. From sizzling tabletop barbecue and comforting stews to refined, contemporary interpretations of Korean flavors, Paris offers an impressive range of Korean dining experiences for every budget and taste.
Below is a carefully researched and up‑to‑date guide to the best Korean restaurants in Paris, grouped by dining style and price level, with practical details and highlights to help you choose the right spot.
Affordable & Casual Korean Eats in Paris
Affordable and casual Korean restaurants in Paris are ideal for diners seeking bold flavors, generous portions, and a relaxed atmosphere without committing to a long or formal dining experience. These establishments focus on authenticity, comfort, and value, making them especially popular with students, office workers, and travelers looking for satisfying meals that showcase the heart of Korean cuisine.
Guibine – Authentic Korean Barbecue in the Heart of Paris
Located on Rue Sainte‑Anne, Guibine is one of the most beloved Korean barbecue addresses in Paris and a cornerstone of the city’s historic Asian dining district. The concept is simple and deeply traditional: marinated meats are brought directly to your table and grilled on built‑in charcoal barbecues, recreating the convivial experience of a classic Korean barbecue restaurant in Seoul.
Guests can choose from generous portions of chicken, pork, beef, or duck, all marinated to enhance tenderness and depth of flavor. Each barbecue order is accompanied by rice, fresh salad, and a selection of classic Korean side dishes such as kimchi, pickled vegetables, and seasoned greens. These banchan add balance and variety to the meal, encouraging diners to combine flavors and textures.
Prices remain very reasonable given the quality of ingredients and the substantial portion sizes, which explains Guibine’s enduring popularity among students, local residents, and repeat visitors. The atmosphere is lively, informal, and often bustling, particularly during peak dining hours—an unmistakable sign of its authenticity and reputation.
K‑Town – Korean Street Food & Fried Chicken
For a fast and casual introduction to Korean comfort food, K‑Town focuses on Korean fried chicken and street‑food‑style meals designed for immediate satisfaction. The star of the menu is its crispy fried chicken, served in generous buckets and coated in a variety of sauces ranging from sweet and sticky to spicy or soy‑garlic.
Meals are typically paired with rice, fries, and small side dishes, creating a hearty yet accessible format that appeals to both first‑time diners and seasoned fans of Korean street food. The emphasis is on crunch, bold seasoning, and indulgence rather than formal presentation.
K‑Town is best suited for take‑away or a quick bite rather than a long sit‑down meal, making it a convenient stop between sightseeing or shopping. Bubble teas and simple desserts complete the offering, reinforcing its role as an affordable, filling, and efficient option for enjoying Korean flavors in Paris.
Mid‑Range Korean Restaurants: Casual, Trendy & Creative
Mid‑range Korean restaurants in Paris strike a balance between accessibility, creativity, and authenticity. These addresses are ideal for diners who want more than a quick takeaway but do not necessarily seek a formal fine‑dining experience. Expect relaxed atmospheres, thoughtful cooking, and menus that showcase both traditional Korean dishes and modern interpretations influenced by Paris’s diverse food culture.
Jip – Intimate Franco‑Korean Cuisine
Jip (which means “home” in Korean) offers a deeply personal dining experience in a tiny, modern bistro with just a handful of seats. The intimate scale of the restaurant allows the kitchen to focus on detail, seasonality, and precision, creating a meal that feels closer to a private dinner than a conventional restaurant visit.
The menu blends Korean flavors with French culinary technique, resulting in refined but approachable dishes that evolve regularly. Carefully plated courses may include raw fish paired with fermented sauces, handmade dumplings with delicate fillings, and noodles inspired by Korean‑Chinese classics such as jjajangmyeon. Each dish reflects a thoughtful balance between acidity, umami, and texture.
Jip is best suited for food lovers looking for something creative, chef‑driven, and quietly sophisticated. Due to its limited seating and loyal following, reservations are strongly recommended, particularly for dinner service.
Restaurant SAaM – Modern Korean Fusion Comfort Food
SAaM is a trendy and relaxed restaurant combining Korean and Taiwanese influences in a way that feels contemporary and approachable. The atmosphere is youthful and casual, making it a popular choice for lunch breaks, informal dinners, and gatherings with friends.
The food is bold, generous, and designed to be deeply satisfying. Popular dishes include Korean rice bowls topped with crispy fried chicken, steamed buns filled with slow‑cooked meats, and indulgent tteokbokki (spicy rice cakes) prepared with modern twists that soften the heat without sacrificing flavor. Sauces are rich, comforting, and carefully balanced, making the menu appealing even to diners new to Korean cuisine.
With affordable lunch menus and generous portions, SAaM is a reliable option for a filling weekday meal, while its lively ambiance also works well for casual evening dining.
La Table de Mee – Korean Comfort Food with a French Touch
La Table de Mee focuses on Korean home‑style cooking served in a warm, minimalist setting that emphasizes simplicity and authenticity. The kitchen highlights traditional recipes, house‑made kimchi, and carefully prepared sauces that form the backbone of Korean cuisine.
Signature dishes include Korean fried chicken with a crisp exterior and juicy interior, grilled meats designed to be wrapped in lettuce leaves (ssam), and slow‑cooked fish stews that showcase deep, layered flavors. Portions are generous, and the menu reflects a commitment to consistency and comfort rather than culinary showmanship.
Recognized for its excellent value and reliability, La Table de Mee is an excellent introduction to authentic Korean food for diners who want traditional flavors without the formality or price point of fine dining.
Mandoobar – Handmade Korean Dumplings
Mandoobar is a small, counter‑style restaurant specializing in mandu—Korean dumplings made fresh daily using carefully selected ingredients. The deliberately short menu allows the kitchen to focus entirely on technique, balance, and freshness.
Dumplings are served either steamed or pan‑fried, revealing delicate wrappers and well‑seasoned fillings. They are accompanied by simple but well‑executed side dishes that complement rather than overpower the main attraction. Fermented flavors and subtle seasoning play a key role, offering a clear expression of traditional Korean taste profiles.
Mandoobar is ideal for a relaxed, informal meal and particularly appealing to diners interested in the craftsmanship behind Korean dumplings and the precision of minimalist Korean cooking.
Jium – Traditional Korean Home Cooking
Jium feels like stepping into a Korean family kitchen, offering a warm and welcoming environment that emphasizes generosity and sincerity. Run by a Korean‑French couple, the restaurant is known for its straightforward approach and respect for classic recipes.
The menu features generous portions of traditional dishes such as bibimbap, kimchi stew, tofu‑based soups, savory pancakes, and seasonal specialties that rotate throughout the year. Flavors are robust, comforting, and familiar, making Jium a favorite among Korean expatriates and locals alike.
The atmosphere is cozy and unpretentious, making Jium particularly appealing for diners seeking authentic flavors, comforting dishes, and a relaxed dining experience centered on honest, home‑style cooking.
Upscale & Modern Korean Dining in Paris
Sétopa – Refined Contemporary Korean Cuisine
Sétopa represents the more elegant and contemporary side of Korean gastronomy in Paris, appealing to diners who are curious about how traditional Korean flavors can be expressed through modern culinary technique. The restaurant places a strong emphasis on balance, subtlety, and precision, creating dishes that are both visually refined and thoughtfully composed.
At Sétopa, fermentation plays a central role, reflecting the foundations of Korean cuisine while being interpreted in a distinctly modern way. The seasonal menu often highlights premium seafood paired with delicately layered sauces, refined tofu preparations elevated through texture and seasoning, and vegetables treated with the same care as center‑of‑the‑plate proteins. Desserts frequently reinterpret Korean ingredients such as mugwort, chestnut, or rice into elegant, contemporary finales.
The atmosphere is calm and minimalist, making it particularly well suited for a special occasion, a romantic dinner, or travelers interested in experiencing Korean cuisine beyond barbecue and stews. Sétopa offers a polished yet approachable introduction to modern Korean fine dining in Paris.
Mojju – Modern Korean Barbecue & Creative Plates
Mojju successfully blends the convivial, social spirit of Korean barbecue with a modern Parisian dining aesthetic. While grilling premium cuts of meat remains a central part of the experience, Mojju goes beyond traditional barbecue by offering a menu that explores Korean flavors through contemporary techniques and creative presentations.
In addition to high‑quality grilled meats served with classic banchan and lettuce wraps, the menu features refined small plates and mains inspired by Korean culinary traditions. Seafood dishes, slow‑cooked meats, and thoughtfully composed sauces showcase a modern approach without losing the bold, comforting character that defines Korean cuisine. Desserts often add a playful or unexpected twist, rounding out the meal on a lighter, inventive note.
The setting strikes a balance between stylish and relaxed, making Mojju an excellent choice for both casual gatherings and celebratory evenings. It is particularly well suited for diners who want to share multiple dishes, enjoy barbecue in a contemporary setting, and explore a more modern interpretation of Korean cooking.
Final Thoughts
Korean cuisine in Paris has evolved far beyond a handful of niche addresses. Today, the city offers everything from casual fried‑chicken counters and traditional barbecue houses to refined, Michelin‑recognized Korean restaurants. Whether you are craving comforting stews, smoky grilled meats, or innovative modern dishes, Paris has a Korean restaurant to match your expectations.
Exploring these restaurants not only offers exceptional meals but also provides insight into the richness and diversity of Korean culinary culture—right in the heart of the French capital.