Paris — the timeless capital of elegance, romance, and gastronomy — has always celebrated exquisite flavors. Yet among its famed patisseries and French brasseries lies another culinary universe: the world of Italian cuisine. From Michelin-starred sanctuaries of refinement to cheerful trattorias where laughter fills the air, Paris hosts an array of Italian gems that rival those in Rome, Milan, and Florence. Each restaurant tells its own story — a story of passion, craftsmanship, and heritage, woven together by the universal language of good food. Whether you seek delicate pastas kissed with truffle oil or a piping-hot pizza straight from a wood-fired oven, here’s your extended journey through the most unforgettable Italian dining experiences in Paris.
1️⃣ Armani Ristorante (6th Arrondissement – Saint-Germain)
📍 Address: 7 Place du Québec, 75006 Paris
🍷 Type: Upscale Italian – Elegant, haute couture ambiance
🍽️ Signature Dish: White asparagus risotto with caviar
💶 Price Range: €50+ per person
👨🍳 Chef: Massimo Tringali
Located in the heart of Paris’s intellectual quarter, Armani Ristorante is not just a place to eat — it’s an art form. The restaurant reflects Giorgio Armani’s philosophy of simplicity and sophistication, with its refined interiors, clean lines, and soft lighting. Every dish crafted by Chef Massimo Tringali reflects Italian mastery balanced with French finesse. The white asparagus risotto with caviar is emblematic of his approach: rich yet graceful, with each grain cooked to perfection. Guests are encouraged to take their time — to savor each bite with a fine Tuscan wine while the city’s hum fades into soft jazz. Armani Ristorante isn’t simply dining; it’s a sensory performance, merging haute couture and haute cuisine into one seamless experience.
Beyond risotto, expect indulgent creations such as veal tenderloin, lobster tagliolini, and a selection of desserts that redefine elegance. Service is discreet, polished, and intuitive — a perfect match to the understated luxury that defines the brand. It’s an ideal venue for celebrations, anniversaries, or intimate evenings where every detail matters.
2️⃣ Il Carpaccio (8th Arrondissement – Le Royal Monceau)
📍 Address: 37 Avenue Hoche, 75008 Paris
🍷 Type: Elegant Italian fine dining
🍽️ Signature Dish: Saffron risotto & Milanese veal
💶 Price Range: €60+ per person
👨🍳 Chefs: Oliver Piras & Alessandra Del Favero
At Il Carpaccio, culinary artistry meets Italian nostalgia. Nestled inside the illustrious Royal Monceau Raffles Hotel, this Michelin-starred gem gleams with a seashell-inspired design, evoking Mediterranean shores. Chefs Oliver Piras and Alessandra Del Favero, a power duo both in life and cuisine, have transported their Northern Italian philosophy to Paris. Their dishes are anchored in simplicity yet burst with precision — the saffron risotto shimmers like gold and melts on the palate, while the veal Milanese is crisped to perfection. Each bite captures Italy’s spirit of generosity and grace.
The service here is flawless — refined without stiffness — and the ambiance whispers exclusivity. Freshly baked focaccia and fragrant olive oils remind you of summers in Lombardy, and the wine list, featuring rare Italian vintages, is a masterpiece of curation. For anyone seeking the perfect blend of glamour and authenticity, Il Carpaccio delivers it effortlessly.
3️⃣ Il Ristorante – Niko Romito (Hôtel Bulgari, 8th Arrondissement)
📍 Address: 30 Avenue George V, 75008 Paris
🍷 Type: Refined Italian – Contemporary luxury
🍽️ Signature Dish: Saffron risotto, veal Milanese
💶 Price Range: €60–€200 per person
👨🍳 Chef: Niko Romito
Inside the exquisite Bulgari Hotel, Niko Romito — one of Italy’s most celebrated chefs — has reimagined Italian dining with poetic restraint. Known for his three Michelin-starred restaurant in Abruzzo, Romito’s philosophy focuses on the purity of ingredients and the elimination of excess. His saffron risotto and cotoletta alla Milanese are perfected studies in minimalism, where flavor, color, and texture achieve sublime harmony. The dining room itself, dressed in soft marble and gold, offers an atmosphere of peace and precision — ideal for savoring a meal that borders on the spiritual.
Guests here don’t just eat; they embark on a meditative experience. Each course feels like a conversation between Italy’s rich traditions and Paris’s quiet sophistication. The staff’s knowledge of both cuisine and wine enhances the experience, turning every meal into a masterclass in refinement.
4️⃣ Langosteria (1st Arrondissement – Cheval Blanc Paris)
📍 Address: 8 Quai du Louvre, 75001 Paris
🍷 Type: Italian seafood brasserie
🍽️ Signature Dish: Fresh shellfish & pasta
💶 Price Range: €€€€
If there is a heaven for seafood enthusiasts, it may just look like Langosteria. Perched atop Cheval Blanc Paris, this Milan-born restaurant bathes guests in sunlight with floor-to-ceiling windows overlooking the Seine. The lively brasserie setting, paired with impeccable design, offers the perfect backdrop for the menu’s oceanic treasures. Diners can indulge in lobster linguine, red shrimp tartare, and octopus carpaccio — dishes that marry Italian warmth with Parisian elegance.
Langosteria’s energy is infectious. The open kitchen buzzes as chefs orchestrate waves of aromas and sizzling sounds, creating an atmosphere of vibrant luxury. From the first glass of prosecco to the final sip of espresso, every moment is curated to feel celebratory. It’s a culinary voyage that captures the rhythm of both cities — Parisian finesse and Italian joy.
5️⃣ Le George (Four Seasons George V, 8th Arrondissement)
📍 Address: 31 Avenue George V, 75008 Paris
🍷 Type: Michelin-starred Italian-Mediterranean
🍽️ Signature Dish: Mediterranean seafood pasta
💶 Price Range: €€€€
👨🍳 Chef: Simone Zanoni
Within the golden halls of the Four Seasons George V, Le George glows as a beacon of modern Mediterranean grace. The ambiance feels ethereal — bright, floral, and punctuated by Baccarat chandeliers. Chef Simone Zanoni, once a protégé of Gordon Ramsay, infuses each dish with personality. His seafood pasta sings of coastal sunshine, while the burrata salad is an ode to simplicity. Every plate, from start to finish, reflects the chef’s sustainable philosophy — ingredients sourced locally and prepared with care.
Zanoni’s focus on emotion over extravagance creates an unforgettable experience. Paired with crisp Italian wines, each meal flows effortlessly, like a summer afternoon in Amalfi. Le George isn’t just a restaurant; it’s an escape into Mediterranean tranquility.
6️⃣ Passerini (12th Arrondissement)
📍 Address: 65 Rue Traversière, 75012 Paris
🍷 Type: Roman trattoria
🍽️ Signature Dish: Trippa alla Romana, lamb, pigeon
💶 Price Range: €30–€50 per person
👨🍳 Chef: Giovanni Passerini
Passerini captures the soul of Rome — hearty, warm, and unforgettable. Chef Giovanni Passerini has cultivated an atmosphere where food feels like family. His dishes, such as trippa alla Romana and roasted lamb shoulder, carry the depth of centuries-old Roman kitchens. Everything is made from scratch, from fresh pasta to slow-simmered sauces. The open kitchen invites diners into the process — a theater of aromas and sizzling sounds.
The energy is joyful but never rushed. You’re encouraged to share plates, sip wine slowly, and lose track of time. Passerini’s reputation for excellence is well-earned — he has transformed rustic Italian fare into something that feels both ancient and modern, delivering emotion in every forkful.
7️⃣ Penati al Baretto (7th Arrondissement)
📍 Address: 94 Boulevard de la Tour-Maubourg, 75007 Paris
🍷 Type: Milanese fine dining
🍽️ Signature Dish: Tajarin pasta, Piedmontese wines
💶 Price Range: €25–€35 mains
👨🍳 Chef: Alberico Penati
Penati al Baretto brings Milanese glamour to the Parisian Left Bank. Chef Alberico Penati’s menu reads like a love poem to Northern Italy — tajarin pasta, agnolotti del plin, and delicate truffle-laden sauces. The setting is intimate yet refined, with warm wooden interiors, candlelit tables, and a soft hum of conversation. A highlight is the extensive wine list celebrating Italy’s finest regions — from Piedmont’s Barolos to Tuscany’s Brunellos.
Dining here feels like stepping into an Italian villa. Each detail — from the crystal glasses to the linen napkins — exudes craftsmanship. Guests often linger long after dessert, entranced by the harmonious balance between Parisian poise and Italian soul.
8️⃣ Osteria Ferrara (11th Arrondissement)
📍 Address: 7 Rue du Dahomey, 75011 Paris
🍷 Type: Retro Sicilian bistro
🍽️ Signature Dish: Linguine with fish roe & saffron, tiramisù
💶 Price Range: €36–€59 dinner
👨🍳 Chef: Fabrizio Ferrara
In Osteria Ferrara, every bite carries the sun of Sicily. The décor is nostalgic yet lively — patterned tiles, vintage mirrors, and flickering candles that make the space feel timeless. Chef Fabrizio Ferrara’s food radiates love and authenticity. His linguine with bottarga and saffron is a celebration of Sicily’s coastlines, while the veal cheek ragù evokes comfort and warmth. The house tiramisù is renowned among locals — feather-light, aromatic, and irresistibly creamy.
Ferrara changes his menu often, focusing on seasonal ingredients and family recipes passed down through generations. His osteria captures the simplicity that defines true Italian cuisine — honest food that nourishes both body and soul.
9️⃣ Pink Mamma (9th Arrondissement – Pigalle)
📍 Address: 20bis Rue de Douai, 75009 Paris
🍷 Type: Trendy trattoria
🍽️ Signature Dish: Truffle pasta, wood-fired pizza, tiramisù
💶 Price Range: €15–€30
Pink Mamma is pure theater — bold, joyful, and unapologetically Italian. The four-story restaurant by the Big Mamma Group is an explosion of color, greenery, and good vibes. Its open kitchen churns out truffle tagliatelle, massive steaks, and classic pizzas topped with burrata. Upstairs, sunlight cascades through the glass ceiling, while a secret speakeasy bar in the basement adds late-night magic.
The team’s infectious energy, the laughter, and the scent of freshly baked dough all contribute to Pink Mamma’s reputation as one of Paris’s happiest places to eat. It’s where Italians, locals, and tourists unite over plates of joy.
🔟 Ober Mamma (11th Arrondissement)
📍 Address: 107 Boulevard Richard Lenoir, 75011 Paris
🍷 Type: Neapolitan trattoria
🍽️ Signature Dish: Octopus alla Luciana, focaccia with gorgonzola
💶 Price Range: €12–€25
Ober Mamma radiates Naples from every corner. Between the scent of basil and the rhythm of Italian chatter, the experience feels like stepping into a southern Italian festival. The octopus alla Luciana is tender, aromatic, and layered with complexity, while the focaccia with gorgonzola melts like butter. Add in spritzes, laughter, and the hum of conversation, and you have a trattoria that defines joy itself.
1️⃣1️⃣ East Mamma (11th Arrondissement)
📍 Address: 133 Rue du Faubourg Saint-Antoine, 75011 Paris
🍷 Type: Casual pizzeria
🍽️ Signature Dish: Zucchini flower pizza, lemon tiramisù
💶 Price Range: €13–€20
The heartbeat of the Big Mamma Group, East Mamma remains one of Paris’s favorite pizzerias. Every corner bursts with life — the smell of tomatoes, the chatter of families, and the laughter of friends sharing wine. Their zucchini flower pizza is legendary, topped with mozzarella and basil straight from Italy. The lemon tiramisù provides the perfect balance of citrus and creaminess, ending the meal on a bright, unforgettable note.
1️⃣2️⃣ Retro Bottega (11th Arrondissement)
📍 Address: 12 Rue Saint-Bernard, 75011 Paris
🍷 Type: Creative wine-bistro
🍽️ Signature Dish: Crab-stuffed ravioli, mushroom risotto
💶 Price Range: €60+ per person
👨🍳 Chef: Pietro Russano
If you believe food is art, Retro Bottega is your gallery. With only 20 seats, it’s an intimate space where Chef Pietro Russano experiments fearlessly. His crab ravioli in beetroot cream and earthy mushroom risotto are culinary masterpieces. Each plate tells a story of innovation and respect for nature. The wine list focuses on biodynamic and natural producers, complementing the chef’s philosophy of purity.
Retro Bottega is not just dinner — it’s discovery. Guests often return to experience new seasonal surprises and to witness Pietro’s continuous evolution. It is quietly one of Paris’s best-kept secrets.
1️⃣3️⃣ Come a Casa (20th Arrondissement)
📍 Address: 74–76 Boulevard de Ménilmontant, 75020 Paris
🍷 Type: Home-style Roman trattoria
🍽️ Signature Dish: Eggplant gratin, daily lasagne, tiramisù
💶 Price Range: €15–€20
At Come a Casa, you don’t just dine — you’re embraced. This cozy trattoria, run by Flavia Federici and Gianluca Tamorri, feels like your Italian grandmother’s kitchen. The daily-changing menu highlights authentic Roman comfort dishes like eggplant gratin, lasagne al forno, and creamy soups that soothe the soul. Their tiramisu — airy and deeply flavorful — has achieved cult status among locals.
The restaurant’s charm lies in its honesty. With only a handful of tables, every guest is treated like family. Conversations flow, laughter fills the air, and time seems to stand still. It’s a hidden corner of Rome tucked within Paris’s 20th arrondissement.
1️⃣4️⃣ Sale e Pepe (18th Arrondissement – Montmartre)
📍 Address: 30 Rue Ramey, 75018 Paris
🍷 Type: Casual neighborhood trattoria
🍽️ Signature Dish: Orecchiette with pepper cream, truffle ravioli
💶 Price Range: €9–€16
In the charming streets of Montmartre, Sale e Pepe stands as a beacon of Italian simplicity. The interior is modest, filled with the comforting smell of garlic, olive oil, and fresh dough. Locals flock here for orecchiette with pepper cream and truffle ravioli, both cooked to absolute perfection. Each dish embodies Southern Italy’s warmth and sincerity.
The owners — a husband and wife duo — ensure each guest leaves with a smile. It’s affordable, friendly, and full of heart — proving that true Italian magic doesn’t need extravagance, just love.
🇮🇹 Final Thoughts
Paris’s Italian dining landscape is a vibrant symphony of flavors, emotions, and artistry. From the haute couture refinement of Armani Ristorante to the soulful comfort of Come a Casa, each restaurant offers a unique perspective on what it means to experience la dolce vita. Whether you’re celebrating love, friendship, or simply your passion for good food, these Italian establishments bring the warmth of Italy to the heart of France — one plate at a time. 🍕🍷✨