Best Steakhouses in Paris: Where to Find the Perfect Steak

Paris may be famous for its pastries, wine, and haute cuisine, but beneath its elegant dining culture lies a thriving steakhouse scene that will make any meat lover’s heart race. From traditional French bistros with sizzling entrecôtes to sophisticated Argentinian grills and Michelin-worthy beef temples, Paris offers a world-class steak experience that perfectly marries culinary passion and atmosphere. Whether you’re exploring Montmartre’s cobblestone alleys or the glittering boulevards of the Champs-Élysées, here’s a comprehensive guide to the best steakhouses in Paris for tourists—complete with insider details, prices, and must-try dishes.

1. Sacrée Fleur (Montmartre)

Price: 💶 Under €50 per person
Location: 📍 50 Rue de Clignancourt, Montmartre (5 min from Sacré-Cœur)
Atmosphere: 🕯️ Cozy, intimate, and authentically Parisian

Perched on the hill of Montmartre, Sacrée Fleur offers one of the warmest and most memorable steak experiences in Paris. The small dining room—with its stone walls, candles, and rustic decor—evokes the feeling of dining in a countryside cottage. Despite its modest size, the energy is always lively, with locals, travelers, and couples filling every table.

The restaurant’s charm lies in its simplicity: a concise menu focused on high-quality beef and French classics. The staff are known for their friendliness and speak fluent English, making this spot especially welcoming for international visitors.

🥩 Signature Dish: The côte de bœuf (prime rib) arrives sizzling on a hot volcanic stone, allowing diners to sear each bite to their preferred doneness. The beef is buttery, juicy, and perfectly marbled, complemented by crispy potatoes and a trio of house-made sauces.
💡 Tip: Reservations are only accepted via email—no phone bookings. It’s a tiny space, so plan ahead. After dinner, a stroll up to the nearby Sacré-Cœur Basilica rewards you with some of the best night views in Paris.

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2. LOCO (9th Arrondissement)

Price: 💶 €50–100 per person
Location: 📍 31 bis Rue du Faubourg Montmartre, near Opéra Garnier
Atmosphere: 🍷 Modern, chic, and international

LOCO brings the spirit of Buenos Aires to the heart of Paris with a menu celebrating Argentinian beef and Latin hospitality. Inside, the decor combines sleek black-and-white tones, warm lighting, and minimalistic design—creating a polished yet relaxed ambiance. The restaurant draws an international crowd of steak enthusiasts, business travelers, and couples seeking a refined dinner experience.

🔥 Signature Dishes: The bife de chorizo (Argentinian sirloin) and lomo (tenderloin) are grilled to perfection and served with classic sides like chimichurri, roasted potatoes, or grilled vegetables. LOCO also offers premium cuts such as Angus ribeye and short ribs for those craving something heartier. Don’t forget to explore their curated wine list—Malbecs from Mendoza pair beautifully with their smoky flavors.
💡 Tip: Reservations are essential for evenings and weekends. Smart-casual attire fits the vibe, and the staff are known for their attention to detail and English-friendly service.

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3. Santa Carne (11th Arrondissement)

Price: 💶 Around €50 per person
Location: 📍 3 Boulevard Richard-Lenoir, near Bastille and Le Marais
Atmosphere: 🎶 Retro-chic, lively, and welcoming

Santa Carne is where the warmth of Argentina meets the elegance of French dining. The restaurant boasts a stylish, industrial-chic interior with exposed brick, vintage artwork, and soft lighting. It’s a vibrant setting, equally suited to a romantic dinner or a group celebration.

🥩 Signature Dish: The picanha (top sirloin cap) and bife de chorizo are grilled on an open flame, then served with tangy chimichurri sauce and Latin-inspired sides like caramelized plantains and roasted peppers. The chefs take pride in sourcing meat from Argentina, ensuring authenticity in both flavor and texture.
💡 Tip: Santa Carne is popular with locals and tourists alike—reservations on TheFork are strongly advised. Enjoy one of their excellent South American cocktails 🍸 or Argentine wines 🍷 to elevate your experience.

4. Le Relais de l’Entrecôte (8th Arrondissement)

Price: 💶 Under €50 per person
Location: 📍 15 Rue Marbeuf, near Champs-Élysées
Atmosphere: 🥖 Classic, bustling, and undeniably Parisian

A Paris legend, Le Relais de l’Entrecôte is famous for its simplicity: there’s no menu, no confusion, and no wrong choices. Every diner is served the same meal—a crisp walnut salad followed by tender sirloin steak topped with their world-renowned secret sauce, accompanied by endless golden fries 🍟.

The secret sauce, a closely guarded recipe, balances herbs, butter, and subtle spices to create a flavor that’s both rich and addictive. Once your plate is empty, servers simply bring a second helping. The lively dining room, checkered tablecloths, and efficient service make it a quintessential Paris experience.

💡 Tip: The restaurant operates on a first-come, first-served basis—no reservations allowed—so lines often form outside. ⏰ Arrive early (before 7 PM) for the best chance at a table. Despite the queues, the quick turnover means the wait rarely exceeds 30–45 minutes.

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5. Robert et Louise (Le Marais)

Price: 💶 Around €50 per person
Location: 📍 64 Rue Vieille-du-Temple, Le Marais
Atmosphere: 🔥 Rustic, communal, and historic

Since opening in 1958, Robert et Louise has been a true Parisian institution for meat lovers. Set in the bohemian Marais district, the restaurant is famous for its massive open-fire grill that dominates the dining room. As the flames crackle and the scent of wood smoke fills the air, guests dine shoulder to shoulder at long wooden tables—just as Parisians did decades ago.

🥩 Signature Dish: The côte de bœuf and entrecôte are grilled over beechwood embers, developing a smoky crust while remaining juicy inside. The experience feels timeless—like stepping back into old Paris.
💡 Tip: Seating is limited, so it’s best to reserve online a few days in advance. 📅 This spot is ideal for travelers seeking authenticity and character rather than fine dining polish.

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6. Beefbar Paris (8th Arrondissement)

Price: 💎 €100+ per person
Location: 📍 8 Rue du Colisée, near Champs-Élysées
Atmosphere: ✨ Glamorous, luxurious, and international

For those who want to indulge, Beefbar Paris redefines what a steakhouse can be. Set in a stunning Art Nouveau building, it’s where gourmet artistry meets luxury dining. The interior blends marble, velvet, and gold accents under a breathtaking glass ceiling, creating an experience that’s as visually impressive as the food.

🥩 Signature Dish: The Wagyu and Kobe beef selections are the stars of the show—each cut expertly grilled to emphasize its tenderness and depth of flavor. The menu also features innovative sides such as truffled mashed potatoes 🥔, creamy spinach, and a signature soufflé 🍮 for dessert.
💡 Tip: Expect to spend over €100 per person, but every euro feels justified. 💼 This is the kind of place where celebrities, business elites, and discerning travelers gather. Book well in advance and dress elegantly—this is Parisian fine dining at its finest.

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Final Tips for Steak Lovers Visiting Paris

• 📞 Make Reservations: Most Paris steakhouses fill up fast—especially on Fridays and weekends. Always reserve your table in advance.
• ⏰ Timing Matters: Parisians dine later than most tourists. Arriving before 7:30 PM gives you a quieter experience, while 8:30–9:00 PM is peak time for locals.
• 🗣️ Language Help: Almost all of these restaurants have bilingual menus and English-speaking staff, so ordering is never a problem.
• 🍷 Pairing Perfection: French Bordeaux and Argentinian Malbec are classic pairings for red meat. Don’t hesitate to ask the staff for wine suggestions—they know their stuff.
• 👔 Dress Code: While most venues are relaxed, upscale spots like Beefbar appreciate smart attire. Avoid overly casual outfits.

Whether you’re savoring a rustic fire-grilled ribeye in the Marais or cutting into a perfectly seared Wagyu steak near the Champs-Élysées, these restaurants capture the essence of Paris—where quality, romance, and gastronomy meet. For tourists and locals alike, the city’s steakhouses prove that the French art of dining extends far beyond pastries and wine—it’s a celebration of flavor, passion, and unforgettable moments at the table.