Paris is not just a city where you eat well—it’s a city where you can buy products at the same level as the restaurants that serve them. Nowhere is that truer than in its fromageries (specialist cheese shops). These are places where cheesemongers (often affineurs) guide you through flavors, milk types, and aging (affinage), cut you exactly what you need, and—crucially—let you taste before you commit.
This guide focuses on the Paris cheese shops that consistently deliver: deep selection, excellent aging, expert guidance, and memorable experiences (from cellar tastings to raclette nights). You’ll also get practical buying tips and simple itineraries so you can turn “cheese shopping” into a highlight of your trip.
How to Buy Cheese in Paris Like a Local
Start with the three questions cheesemongers actually use
When you walk in, you’ll get better recommendations if you answer these:
- 🐄 Milk: cow / goat / sheep (or mixed)
- 🧀 Style: fresh & milky, creamy & rich, washed-rind funky, or blue & bold
- 🧺 Purpose: picnic board, dinner cheese course, cooking, or bringing home
Ask for “affinage” levels
Paris shops often carry the same cheese at different ages. If you’re undecided, ask for:
- 🍼 “plus jeune” (younger) for gentle flavor and softer texture
- 🕰️ “plus affiné” (more aged) for nuttier, firmer, more concentrated flavor
Buy smaller pieces—more variety wins
For a picnic board, 4–6 cheeses in small wedges is more Paris than buying one massive wheel. A balanced board can look like:
- ⛰️ Aged mountain cheese (Comté/Beaufort-style)
- 🌙 Soft-ripened (Brie/Camembert-style)
- 🌿 Goat (crottin/log)
- 🔵 Blue (Fourme d’Ambert-style)
- 🌋 Optional: washed-rind (Époisses-style) for the adventurous
Travel tip: vacuum packing is your best friend
Several of the shops below will vacuum-seal cheese for travel, which is ideal for flights and hotel fridges. Always ask—especially for stronger washed-rinds.
The Best Cheese Shops in Paris
1) Androuet (7th arrondissement) — A Paris Classic With Serious Range
Address: 37 Rue de Verneuil, 75007
If you want a quintessential Paris fromagerie experience—stacked wheels, a refined selection across France, and staff who can translate your preferences into a perfect bag of cheese—Androuet is the move. It’s a storied name in Paris cheese culture and a reliable choice when you want both bread-and-butter favorites and seasonal discoveries.
What to buy:
- 🧀⛰️ Aged mountain cheeses (Comté/Beaufort-style) in multiple age levels
- 🌼 Seasonal specialties and raw-milk options
- 🌿 Goat crottins if you want variety in a small size
Why it stands out:
- 👂🧀 Strong “guidance + tasting” culture: you can sample and learn quickly
- 🧭 A very broad selection that suits both beginners and collectors
Typical hours: Tue–Thu 09:30–13:00 & 16:00–19:30; Fri 09:30–19:30; Sat–Sun 09:30–13:30 (hours can vary—verify before you go)
2) Fromagerie Barthélémy (7th arrondissement) — Old-School Elegance, Iconic Service
Address: 51 Rue de Grenelle, 75007
Barthélémy feels like a tiny temple of cheese: marble counters, a tightly curated selection, and staff that take the product seriously. It’s an outstanding place to pick up a chef-like board—especially if you love rich, creamy, and refined cheeses.
What to buy:
- 🍦 Fontainebleau (light, whipped cream cheese—an elegant Parisian treat)
- 🍒 Creative house spins: fruit-stuffed bries and layered sweet-savory blues
Why it stands out:
- 🏛️ A boutique vibe that prioritizes quality over quantity
- ⭐ A strong reputation for interesting, well-handled cheeses
Typical hours: Tue–Sat 08:30–19:30
3) Laurent Dubois (4th / 5th / 15th) — The “Pâtisserie-Style” Luxury Fromagerie
Addresses (multiple):
- 📍 97–99 Rue Saint-Antoine, 75004
- 📍 47 ter Boulevard Saint-Germain, 75005
- 📍 2 Rue de Lourmel, 75015
If you love the idea of cheese presented with the precision of pastries, Laurent Dubois delivers. The display cases feel gourmet and curated, and the shop is known for high-end, polished selections and creative flavor combinations.
What to buy:
- 🍑 Goat cheeses with fruit elements (apricot-style pairings)
- 🍐 Blues with sweet accents (quince-style pairings)
- 🍯 Triple-crème options for an indulgent board
Why it stands out:
- ✨ Visually stunning displays and a premium, gift-worthy feel
- 🎉 Great for building a “wow” board for a dinner party or special picnic
Typical hours: vary by location; check the specific shop before visiting
4) Quatrehomme (9th arrondissement) — Expert, Friendly, and Creative (Rue des Martyrs)
Address: 26 Rue des Martyrs, 75009
Rue des Martyrs is one of Paris’s best food streets—and Quatrehomme is a highlight. It’s especially strong for travelers who want guidance without intimidation: staff tend to be friendly, explain clearly, and happily slice tastes.
What to buy:
- 🥜🔵 Fruit-and-nut accented blues (Fourme d’Ambert-style)
- 🌶️ Pepper-studded tommes and creative brie variations
- 🧺 A balanced “starter board” built by the staff in minutes
Why it stands out:
- 🍷🫙 Strong selection plus extras that complete the spread (wines, jams, charcuterie)
- ✈️ Great for travelers: guidance, tasting, and practical service
Typical hours: Tue–Sat 09:00–19:45; Sun 10:00–14:00
5) Chataigner (9th arrondissement) — Classic Montmartre-Area Affinage Focus
Address: 3 Rue des Martyrs, 75009
If you want the traditional “neighborhood fromager” feeling with excellent aging on core classics, Chataigner is a strong stop—especially because it sits on the same food street as Quatrehomme. This is a perfect shop for the cheeses that anchor a board.
What to buy:
- 🧀⛰️ Aged mountain styles (Beaufort/Comté-style)
- 🧱 Firm, long-aged wheels where the aging level really matters
Why it stands out:
- 🧩 Excellent for “foundational” cheeses that make everything else taste better
- 🥐🍷 Easy to combine with a pastry stop and a wine shop on Rue des Martyrs
Typical hours: Tue–Sat 09:00–19:30; Mon 15:30–20:00
6) Paroles de Fromagers (10th arrondissement) — The Best Choice for Tastings and a Cheese Cellar
Address: 41 Rue du Faubourg du Temple, 75010
This is where “cheese shopping” turns into an experience. Paroles de Fromagers combines a high-quality fromagerie with a wine-and-cheese tasting culture and a historic-feeling cellar where cheeses mature. If you want to learn while you eat, start here.
What to buy / do:
- 🍷🧀 Build a board and enjoy it on-site with wine
- 🗓️ Book a structured cheese-and-wine tasting (ideal for first-timers)
Why it stands out:
- 🎓 A clear focus on education, tastings, and the story behind the cheese
- 🧑🌾 A strong selection that leans artisanal and carefully curated
Typical hours: Mon 16:00–19:45; Tue–Fri 10:00–14:00 & 16:00–19:45; Sat 09:15–19:45
7) Monbleu (11th arrondissement) — Fromagerie + Bistro With Raclette Nights
Address: 151 bis Rue de la Roquette, 75011
If you like your cheese with energy—and you want a place that doubles as dinner—Monbleu is a fun, reliable pick. It’s known for alpine-style cheeses and the kind of convivial vibe that makes a Paris night feel effortless.
What to eat:
- 🫕 Raclette (especially in cooler months)
- ⛰️ Alpine cheeses (tomme/reblochon-style)
- 🧀🍽️ Shop-to-table boards you can also take away
Why it stands out:
- 🥂 A casual, social way to experience classic French mountain cheese culture
Typical hours: Tue–Sat 11:00–23:00
8) Fromagerie Goncourt (11th arrondissement) — Corsican Specialties and Bold Flavors
Address: 1 Rue Abel Rabaud, 75011
Want something you don’t see everywhere in Paris? Fromagerie Goncourt is notable for a strong Corsican and southern-leaning selection, including bolder, rustic cheeses that stand out on a board.
What to buy:
- 🏝️ Corsican-style unpasteurized tommes (goat/strong profile)
- 🎯 A “wild-card” cheese that becomes the conversation starter
Why it stands out:
- 🔎 Excellent for stepping beyond the standard Paris tourist cheese list
Typical hours: Mon 15:30–20:00; Tue–Fri 09:00–13:30 & 15:30–20:00; Sat 09:00–20:00
9) Alléosse (17th arrondissement) — Master Cheesemonger With Vacuum-Sealing (Great for Travelers)
Address: 13 Rue Poncelet, 75017
Alléosse is a smart choice if you care about two things: serious expertise and practical travel help. It’s known for attentive service, strong guidance by taste, and vacuum-packing—a major win if you’re bringing cheese home.
What to buy:
- 🧳 A carefully aged, travel-friendly set: aged mountain + firm sheep + a milder blue
- 👃 Anything the staff recommends based on your tolerance for funk
Why it stands out:
- 🧊 Vacuum-sealing makes this one of the best “last stop before the airport” shops
Typical hours: Tue–Sat 08:30–13:30 & 15:30–19:30
10) Saisons Fromagerie (10th arrondissement) — Modern Boutique With Wine-Pairing Focus
Address: 30 Rue du Grenier-Saint-Lazare, 75010
If your ideal cheese shop also functions as a place to refine your palate, Saisons is a stylish, modern stop. It’s known for artisanal selection and a strong pairing mindset—perfect if you want a board built like a tasting flight.
What to buy:
- 🍃 Seasonal artisan cheeses (often smaller-producer picks)
- 🍷 A wine-paired set selected by the staff
Why it stands out:
- 🎼 A pairing-driven approach that makes even simple cheeses feel intentional
Typical hours: Tue–Sat 10:00–13:00 & 15:00–19:00; Sun 10:00–13:00
Two Easy “Cheese Crawl” Itineraries
Option A: Rue des Martyrs Food Street (9th) — The Efficient Power Move
Ideal if you want maximum quality with minimal transit.
- 🧀 Quatrehomme for creative picks + staff-built board
- ⛰️ Chataigner for classic aged mountain cheese
- 🥖🍓 Add bread, pastries, and fruit from nearby shops on Rue des Martyrs
This route is especially strong for a same-day picnic.
Option B: Left Bank Icons (7th) — Parisian Tradition and Prestige
Ideal if you want the “classic Paris” cheese-shopping vibe.
- 🏛️ Androuet for breadth and tasting-friendly selection
- ✨ Barthélémy for boutique elegance and a special treat like Fontainebleau
Pair this with a walk through Saint-Germain or along the Seine.
What to Order: A Simple Paris Cheese Board Formula
For 2–4 people, ask your fromager for (and tell them whether you want mild / medium / bold):
- ⛰️ 1 aged mountain cheese (nutty, firm—ask for a younger cut for sweetness, or a more aged cut for deeper flavor and crunch)
- 🌙 1 soft-ripened cheese (creamy, crowd-pleasing—choose your ripeness: slightly firm for clean mushroom notes, or very runny for maximum richness)
- 🌿 1 goat cheese (fresh to aged—fresh for tangy brightness, aged/ash-coated for a more savory finish)
- 🔵 1 blue cheese (mild to bold—Fourme-style for gentle creaminess, or a sharper blue if your group likes bite)
- 🌋 Optional: 1 washed-rind cheese if you want the full French experience (fragrant and savory; ask the shop to wrap it separately)
Add: baguette + butter, grapes or pears, and something crunchy (nuts or crackers). For a fuller board, add a spoon of honey or fig jam. For best texture, take cheeses out of the fridge 30–60 minutes before eating. If you’re buying wine, ask the cheesemonger what they would drink with that specific set—Paris staff often give surprisingly precise advice.
Final Notes: The Best Strategy for Your Trip
If you only visit one shop: choose based on your goal.
- 🏛️ Best overall classic fromagerie feel: Androuet (broad selection + strong guidance)
- ✨ Best boutique splurge and signature creations: Barthélémy (tight curation + memorable specialties)
- 🍷🧀 Best tasting experience: Paroles de Fromagers (cheese + wine as an activity, not just shopping)
- 🧺 Best “build a board fast” stop: Quatrehomme (efficient recommendations + creative picks)
- 🧳 Best for bringing cheese home: Alléosse (helpful service + travel-friendly packing)
Paris cheese shopping is at its best when you treat it as a conversation. Walk in with a preference, taste a few options, and let the cheesemonger do what Paris does best: turn ingredients into an experience. If you’re carrying cheese around the city, keep it out of direct sun and ask for extra paper wrap or vacuum sealing when needed.