Paris is one of Europe’s most exciting cities for Lebanese cuisine. From refined, Michelin‑listed dining rooms to casual neighborhood bistros and modern mezze bars, the Lebanese food scene in the French capital is both deep and diverse. Whether you are craving a lavish spread of mezze, perfectly grilled meats, or vegan‑friendly Levantine plates, Paris offers outstanding options across many arrondissements.
This guide brings together the best Lebanese restaurants in Paris, based on food quality, authenticity, atmosphere, and consistent customer reviews.
Kubri – Modern Lebanese Excellence in the 11th Arrondissement
Located near the edge of Le Marais, Kubri has quickly become one of the most talked‑about Lebanese restaurants in Paris. Its open kitchen, warm Mediterranean tiles, and lively dining room create a contemporary yet welcoming atmosphere.
The menu focuses on creative interpretations of classic Lebanese mezze. Standout dishes include deeply flavorful hummus, a charred aubergine “shawarma” served with spiced butter, and zucchini flowers stuffed with seasoned beef. The cooking is refined but generous, making Kubri ideal for diners seeking something modern without losing authenticity.
Kubri is best suited for a relaxed but upscale evening, and reservations are strongly recommended, especially on weekends.
Liza – Refined Lebanese Dining Near the Louvre
Liza is widely considered the most elegant Lebanese restaurant in Paris and remains the only Lebanese address regularly featured in the Michelin Guide. Located in the 2nd arrondissement near the Louvre and Palais‑Royal, it occupies a refined yet discreet space that attracts a clientele seeking high‑level cuisine rather than spectacle.
The dining room reflects understated sophistication, combining contemporary design with subtle Middle Eastern influences. Service is polished, attentive, and well‑paced, reinforcing the sense that Liza is positioned firmly within Paris’s fine‑dining ecosystem rather than as a casual ethnic restaurant.
The menu showcases elevated Lebanese cuisine, moving beyond classic mezze into carefully composed dishes that highlight balance and precision. Mezze are delicately prepared, grilled meats are cooked with restraint and finesse, and house‑made desserts emphasize floral notes and light textures rather than excessive sweetness. Each plate is thoughtfully presented without feeling overworked.
A carefully curated wine list, including high‑quality Lebanese wines alongside French selections, enhances the experience and complements the menu particularly well. Liza appeals to diners who appreciate culinary craftsmanship, subtle flavors, and a calm, elegant atmosphere.
Liza is ideal for romantic dinners, business meals, and special occasions, especially for those who value fine dining grounded in cultural authenticity.
Assanabel Saint‑Germain – A Long‑Standing Parisian Classic
A fixture of the Left Bank since the late 1980s, Assanabel Saint‑Germain represents one of the most reliable expressions of Lebanese home‑style cooking in Paris. Its longevity speaks to a loyal following built on consistency, generosity, and authenticity rather than trends.
The atmosphere is casual and intimate, with a neighborhood feel that attracts locals, academics, and regulars who return week after week. The dining room is simple and welcoming, encouraging relaxed meals rather than rushed service.
The menu focuses on traditional Lebanese comfort food, including falafel, tabbouleh, stuffed grape leaves, lentil dishes, and a range of grilled meats. Mezze are generous, well‑seasoned, and ideal for sharing, while main dishes remain hearty and satisfying. Prices are reasonable, particularly given the quality and portion sizes.
Vegetarian and vegan diners will find many suitable options, making Assanabel an inclusive choice for mixed groups. It is especially well suited for casual lunches, relaxed dinners, or anyone looking to experience Lebanese cuisine in an unpretentious, authentic setting.
Loubnane – A Legendary Lebanese Restaurant in a Medieval Cellar
Tucked away in the Latin Quarter, Loubnane is one of Paris’s most atmospheric Lebanese restaurants and one of its most enduring. Housed in a vaulted 13th‑century cellar, the restaurant offers a candle‑lit dining room that feels intimate, historic, and distinctly removed from the modern city above.
The setting alone makes Loubnane memorable, but the food reinforces its reputation. The menu is rooted firmly in tradition, with a strong emphasis on classic mezze such as rich hummus, spiced kibbeh, vine leaves, and well‑balanced salads. Grilled meats are expertly seasoned and cooked, reflecting a respect for traditional techniques.
Sharing platters are particularly popular and encourage a convivial dining experience, making Loubnane an excellent choice for groups, celebrations, and long dinners. Due to its popularity and limited seating, reservations are essential.
Loubnane remains one of the most distinctive Lebanese dining experiences in Paris, combining historical atmosphere with consistently satisfying cuisine.
Bistrot Beyrouth – Casual Lebanese Comfort Near Bastille
Bistrot Beyrouth delivers Lebanese cuisine in a friendly, bistro‑style setting in the 11th arrondissement, close to Bastille. The atmosphere is relaxed and social, drawing in a neighborhood crowd and creating an environment that feels lively without being overwhelming.
The menu emphasizes classic mezze, grilled meats, and comforting rice‑based dishes that reflect everyday Lebanese cooking. Portions are generous, flavors are bold, and the presentation remains straightforward. Prices are accessible, making it a strong option for diners who prioritize value alongside quality.
Bistrot Beyrouth works particularly well for casual dinners with friends, informal dates, or laid‑back evenings where good food and conversation take priority over formality.
Dalia – Lively Levantine Dining in Central Paris
Situated in the 2nd arrondissement, Dalia offers a modern, energetic interpretation of Lebanese and Levantine cuisine. Communal tables, an open kitchen, and a buzzing dining room create a social, contemporary atmosphere that appeals to a younger, cosmopolitan crowd.
The menu is designed around sharing and draws inspiration from across the Eastern Mediterranean, including Lebanon, Turkey, and Syria. Mezze dominate the offerings, with vibrant flavors, fresh herbs, and seasonal ingredients playing a central role. Vegetarian and vegan options are plentiful and thoughtfully integrated rather than treated as secondary choices.
Dalia is ideal for lively evenings, group dining, and diners looking for a contemporary twist on Lebanese flavors in a dynamic, urban setting.
Ya Bayté by Hébé – Fast, Fresh, and Authentic
For quick yet high‑quality Lebanese street food, Ya Bayté by Hébé in the Latin Quarter is an excellent choice. This compact, modern spot has built a strong reputation for delivering authentic Lebanese flavors with speed and consistency, making it especially popular with students, locals, and visitors exploring the Left Bank.
The menu focuses on freshly baked flatbreads, generously filled shawarma wraps, crisp falafel, and an impressive selection of vegan mezze. Everything is prepared with an emphasis on freshness, from the warm saj bread to the bright, herb‑forward salads and house‑made sauces. Portions are satisfying without being heavy, which adds to its appeal as an everyday dining option.
The emphasis is clearly on efficiency, freshness, and bold, well‑balanced flavors. Ya Bayté works particularly well for lunch, takeaway, or a casual bite between sightseeing stops. Vegan and vegetarian diners are especially well catered for, with clearly labeled options and plant‑based dishes that never feel like an afterthought.
Karamna – Warm, Family‑Oriented Lebanese Cooking
Located in the 16th arrondissement, Karamna stands out not only for its food but also for its deeply welcoming philosophy. The restaurant is built around the idea of generosity and hospitality, values that are immediately felt from the moment guests are welcomed inside.
The atmosphere is calm, warm, and reassuring, offering a noticeable contrast to the faster pace found in many central Paris dining areas. Service is attentive without being intrusive, reinforcing the feeling that guests are invited to relax rather than rush through their meal.
The menu centers on classic Lebanese cuisine, with an abundant selection of mezze, well‑seasoned grilled meats, and comforting traditional dishes designed for sharing. Mezze are generous and well balanced, allowing diners to explore a wide range of flavors in a single sitting, while grilled meats are prepared with care and consistency.
Everything is cooked in a straightforward, honest style that prioritizes flavor, freshness, and balance over elaborate presentation. This approach gives the food a distinctly homestyle character, making the overall experience feel genuine, comforting, and deeply rooted in tradition.
Karamna is particularly well suited for families, larger groups, and diners seeking a calm, welcoming atmosphere away from the busier tourist areas of Paris. It is the kind of place where meals are unhurried, conversation flows naturally, and guests are encouraged to linger long after the plates have been cleared.
La Pause Libanaise – Sunny Lebanese Flavors in the 8th
La Pause Libanaise brings a bright, cheerful energy to Lebanese dining in the 8th arrondissement. The interior is modern and light‑filled, often complemented by outdoor seating that becomes especially appealing during the warmer months.
The menu is built around familiar Lebanese favorites, including a wide variety of mezze, grilled meats, and traditional desserts. Portions are generous and well suited to sharing, making it a reliable option for relaxed lunches or easygoing dinners.
Known for its warm, friendly service and relaxed atmosphere, La Pause Libanaise attracts both neighborhood regulars and visitors looking for approachable Lebanese cuisine in a comfortable setting.
Les Passagers de Beyrouth – Authentic Neighborhood Favorite
Hidden in a discreet passage near Oberkampf, Les Passagers de Beyrouth is a classic neighborhood restaurant that focuses on authenticity rather than trends. The setting is simple and unpretentious, placing the emphasis firmly on the food.
The menu features traditional Lebanese dishes prepared in a straightforward, generous style. Hearty mezze, halal grilled meats, and time‑honored recipes dominate the offerings, delivering flavors that feel deeply rooted in home cooking rather than restaurant theatrics.
With friendly service, fair prices, and a loyal local following, Les Passagers de Beyrouth is a strong choice for diners looking for an honest, genuinely Lebanese meal in Paris.
Final Thoughts
Lebanese cuisine in Paris spans every dining style, from Michelin‑recognized elegance to casual street‑food counters. Whether you are visiting for a weekend or living in the city, these restaurants showcase the depth, generosity, and warmth that define Lebanese food culture.
No matter which arrondissement you explore, Paris offers an outstanding Lebanese dining experience for every taste and budget.